tag:blogger.com,1999:blog-80857606151863924632024-03-05T02:48:39.197-08:00ProtectorAnonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comBlogger63125tag:blogger.com,1999:blog-8085760615186392463.post-68881124874621666092014-03-30T00:01:00.000-07:002014-03-30T00:01:00.367-07:00The sauce recipe 30 recipe Suki did not stop!type="html"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.ladysquare.com/uploads/jittree/2006-08-18_105651_DSC09272a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 500px; height: 375px;" src="http://www.ladysquare.com/uploads/jittree/2006-08-18_105651_DSC09272a.jpg" alt="" border="0"></a><br>Hello, friends, everyone. Today, Chef Chan has suggested, there is another recipe, as always! Chef Chan intended to write recipes to friends who are interested in cooking, so as long as there is enough time, because the attending chef Chan himself, now work in cooking, it is quite the guests, I was rarely have time to write the recipe to friends. Okay, I Today, Chef Chan presented the sauce recipe is a delicious stop Suki. Bring friends, like Suki or pig kuningan thatha home shift. This recipe to make it tastier than perhaps anywhere on the market, it is because we make ourselves clean and safe and likes to taste any more of our preferences and priorities. Save over buying the sauce that is sold. For anyone who has a friend was coming to take the finished sauce may not be enough. To view the formula, the sauce was better than it is, it is not corrupted right?<br>Raw materials are as follows.<br>1. Yes, pepper sauce Select brands like<br>2. sugar Tin<br>3. white soy sauce<br>4. sesame oil<br>5. roasted sesame seeds<br>6. fish sauce<br>ึ 7. lemon juice<br>8. action to harness Bicol klaiat<br>9. chilli Cole klaiat<br>The process of<br>1. set the fire. Fill water into the pot and then Bring the sauce followed by sugar Tin Fish sauce, soy sauce, sesame oil, white. Lemon juice, garlic, chili to simmer for so for the mix ratio, but people like it! Who likes Sweet Sour cooked like it like it.<br>2. scoop out Cup holders until then I sprinkled. Roasted pork marinated shrimp with sweet Sesame family name ba!<br>Yes, the sauce recipe already Suki Chef Chan hopes that friends would enjoy to eat Suki. The future chef Chan removes what recipe to fakaya forget to track thank you!<img src="http://feeds.feedburner.com/~r/blogspot/iTzf/~4/RtnWMQRXerM" height="1" width="1">Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-81749004701397315412014-03-29T23:46:00.000-07:002014-03-29T23:46:00.755-07:0031 recipes recipes named lb fish healthy metabolism (plus recipes to make the sauce tastes three.)type="html"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://static1.pg.in.th/asset/photo/medium/208078/jUSymv2qPz.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 343px; height: 238px;" src="http://static1.pg.in.th/asset/photo/medium/208078/jUSymv2qPz.jpg" alt="" border="0"></a><br><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.bloggang.com/data/p/pujatoduck/picture/1250934600.jpg"><br></a><br>Hello everyone, friends and nobody say that fish know thana is a useful low-fat and protein.<br>Today, Chef Chan. Apply the formula to make flaming fish come drop friends. in case anyone would like to put this recipe to make at home. หรืจะนำ to supplement income or revenue is beneficial, regardless of the evidence.<br><br><span style="font-weight: bold;">31 recipes recipes to make fish a healthy metabolism, plus three flavored dipping sauce recipe.</span><br><span style="font-weight: bold;">Raw materials are as follows.</span><br>1. the fish is Tilapia or carp or other types of fish, but what kind of fish?!<br>2. salt.<br>3. kata charms<br>4 Kaffir lime leaves.<br>5. ginger<br>How to do!<br>1. put the fish have come clean, and complete copy to pick out crumbs remove the fillings out!<br>2. put ginger, Kaffir lime leaf charms kata stuffed belly inserted into the fish that we prepared.<br>3. apply salt to make a common fish, grilled fish, grilled food, leading to fish until cooked and served two.<br><span style="font-weight: bold;">The formula to make the sauce seasoning</span> <span style="font-weight: bold;">ingredients.</span> .<br>1 fresh lime.<br>2. fish sauce<br>3. sugar Tin<br>4 coriander roots.<br>5. garlic<br>6. paprika<br><br><span style="font-weight: bold;">The process of dipping sauce seasoning.</span><br><br>1. put chilies, coriander roots, garlic gold delivery. Cole had an Arabic details (if anyone made it using plenty of shake it.)<br>2. bring water, sugar and fish sauce in Tin before! All of the ingredients together. Sugar, I will be Tin, smells and taste the wind lull Jataka. This recipe chef CHAN did the shop!<br>3. pour all the ingredients into the prepared cups. Lemon filling into it (note that chef CHAN did not write the quantity of ingredients so that one likes sour. Like sweet, cooked as I like!)<br><br>Yes, I already do flaming fish recipes, plus a three-flavored sauce. Friends try to apply a formula that chef Chan has written. To do the show again to adjust the application of techniques based on individual in accordance. Okay, I Chef CHAN asked to cook before attending the customer into our shop and hey, if there's time, Chef Chan will write to a friend feed. Don't forget to follow!<img src="http://feeds.feedburner.com/~r/blogspot/iTzf/~4/ZxTElhc4Yhc" height="1" width="1">Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-65887006642081945242014-03-29T23:31:00.000-07:002014-03-29T23:31:00.122-07:0032 recipes, shrimp paste, shrimp paste chili sauce recipe is coming.type="html"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.mohanamai.com/webboard_upload/1226190387.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 421px; height: 315px;" src="http://www.mohanamai.com/webboard_upload/1226190387.jpg" alt="" border="0"></a><br><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.mohanamai.com/webboard_upload/1226190387.jpg"><br></a><br><!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:punctuationkerning/> <w:validateagainstschemas/> <w:saveifxmlinvalid>false</w:SaveIfXMLInvalid> <w:ignoremixedcontent>false</w:IgnoreMixedContent> <w:alwaysshowplaceholdertext>false</w:AlwaysShowPlaceholderText> <w:compatibility> <w:breakwrappedtables/> <w:snaptogridincell/> <w:applybreakingrules/> <w:wraptextwithpunct/> <w:useasianbreakrules/> <w:dontgrowautofit/> </w:Compatibility> <w:browserlevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:latentstyles deflockedstate="false" latentstylecount="156"> </w:LatentStyles> </xml><![endif]--><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:ตารางปกติ; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-bidi-font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]--><p class="MsoNormal"><b><u><span style="font-size:14.0pt;mso-ansi-font-family:"Angsana New";mso-ascii-font-family:"Times New Roman"; mso-hansi-Times New Roman"font-family:";font-size:12.0pt;" lang="TH"></span></u></b><span style="font-size:14.0pt;mso-ansi-font-family:"Angsana New";mso-ascii-font-family:"Times New Roman"; mso-hansi-Times New Roman"font-family:";font-size:12.0pt;" lang="TH">Hello friends, everyone on this day, there are good recipes, Chef Chan. like ever! Today's recipe is a namphrik belonging to category recipe menu pairs of ancient Thai people we have been upon the traditional recipe recipes all over the world agree that a healthy recipe and complete nutrition regardless of whether it is a Tom yum soup recipe makes a different kind of recipe royalty. South East quarter of recipes recipes Nice recipe, I took the whole of Thai; I have no fixed foreigners make up his slate. Many Thai people really don't have to worry about</span> it.</p><p class="MsoNormal"><span style="font-size:14.0pt;mso-ansi-font-family:"Angsana New";mso-ascii-font-family:"Times New Roman"; mso-hansi-Times New Roman"font-family:";font-size:12.0pt;" lang="TH">Today's recipe is a recipe for making sweet cha.</span></p><p class="MsoNormal"><span style="font-size:14.0pt;mso-ansi-font-family:"Angsana New";mso-ascii-font-family:"Times New Roman"; mso-hansi-Times New Roman"font-family:";font-size:12.0pt;" lang="TH">Raw materials are as follows:</span></p><p class="MsoNormal"><span style="font-size:14.0pt;mso-ansi-font-family:"Angsana New";mso-ascii-font-family:"Times New Roman"; mso-hansi-Times New Roman"font-family:";font-size:12.0pt;" lang="TH">Paprika plantation</span></p><p class="MsoNormal"><span style="font-size:14.0pt;mso-ansi-font-family:"Angsana New";mso-ascii-font-family:"Times New Roman"; mso-hansi-Times New Roman"font-family:";font-size:12.0pt;" lang="TH">Remove the shrimp paste, I brands wherever preference.</span></p><p class="MsoNormal"><span style="font-size:14.0pt;mso-ansi-font-family:"Angsana New";mso-ascii-font-family:"Times New Roman"; mso-hansi-Times New Roman"font-family:";font-size:12.0pt;" lang="TH">Garlic</span></p><p class="MsoNormal"><span style="font-size:14.0pt;mso-ansi-font-family:"Angsana New";mso-ascii-font-family:"Times New Roman"; mso-hansi-Times New Roman"font-family:";font-size:12.0pt;" lang="TH">Salt.</span></p><p class="MsoNormal"><span style="font-size:14.0pt;mso-ansi-font-family:"Angsana New";mso-ascii-font-family:"Times New Roman"; mso-hansi-Times New Roman"font-family:";font-size:12.0pt;" lang="TH">Sugar Tin</span></p><p class="MsoNormal"><span style="font-size:14.0pt;mso-ansi-font-family:"Angsana New";mso-ascii-font-family:"Times New Roman"; mso-hansi-Times New Roman"font-family:";font-size:12.0pt;" lang="TH">Fresh lemon</span></p><p class="MsoNormal"><span style=" Angsana New";font-family:";font-size:130%;" lang="TH">Fish sauce</span></p><p class="MsoNormal"><span style="font-size:14.0pt;mso-ansi-font-family:"Angsana New";mso-ascii-font-family:"Times New Roman"; mso-hansi-Times New Roman"font-family:";font-size:12.0pt;" lang="TH">Finally, she boiled water</span></p><p class="MsoNormal"><span style="font-size:14.0pt;mso-ansi-font-family:"Angsana New";mso-ascii-font-family:"Times New Roman"; mso-hansi-Times New Roman"font-family:";font-size:12.0pt;" lang="TH">How to make a shrimp paste chili sauce recipe!</span></p><p class="MsoNormal"><span style="font-size:14.0pt;mso-ansi-font-family:"Angsana New";mso-ascii-font-family:"Times New Roman"; mso-hansi-Times New Roman"font-family:";font-size:12.0pt;" lang="TH">Take paprika, garlic, shrimp paste, fill again pounded sugar Tin. Fish sauce, lime juice, salt, boiling water, cooked down to our</span> little extra ingredients <span style="font-size:14.0pt;mso-ansi-font-family:"Angsana New"; mso-ascii-font-family:"Times New Roman";mso-hansi-Times New Roman"font-family:";font-size:12.0pt;" lang="TH">(! Take slice thinly</span> just before shift) <span style="font-size:14.0pt;mso-ansi-font-family:"Angsana New";mso-ascii-font-family:"Times New Roman"; mso-hansi-Times New Roman"font-family:";font-size:12.0pt;" lang="TH"> <span style="mso-spacerun:yes"></span> as tasting like it! Who likes to eat any flavor filling flavor, I added to the ready service fakha with fried fish or Cha-OM omelette and fresh vegetables, diet and nutrition.</span> .</p><p class="MsoNormal"><span style="font-size:14.0pt;mso-ansi-font-family:"Angsana New";mso-ascii-font-family:"Times New Roman"; mso-hansi-Times New Roman"font-family:";font-size:12.0pt;" lang="TH">See, right now, our traditional recipes and look at the top right. The restaurant recipes, Chef Chan bring drop friends today, Chef Chan hopes that the various recipes that chef Chan has written to be useful for anyone. Many people would like to eat food with your family, or to take any recipe in this blog is to apply its own menu, Chef Chan I am glad that friends who had read the recipe that chef Chan says it is happy with the food.</span> .</p><img src="http://feeds.feedburner.com/~r/blogspot/iTzf/~4/FmbGXktZXAo" height="1" width="1">Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-5338772218518433322014-03-29T23:16:00.000-07:002014-03-29T23:16:02.058-07:00Eggs and FRY almonds, caramel saucetype='html'><h1 style="color: blue;"><b>Egg FRY</b></h1><div style="text-align: center;">Almond <b>egg omelet</b> , Caramel sauce<br></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><a href="http://recipes.lovetoknow.com/wiki/images/Recipes/4/42/Basic_omelet.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://recipes.lovetoknow.com/wiki/images/Recipes/4/42/Basic_omelet.jpg"></a><br></div><b>Ingredients.</b><br><div dir="ltr" id="result_box">Egg bubble 3<br>Grains of salt</div><div dir="ltr" id="result_box">3 spoon caramel</div><div dir="ltr" id="result_box">Vanilla 1/2 teaspoon</div><div dir="ltr" id="result_box">3/4 tbsp butter</div><div dir="ltr" id="result_box">Yong almonds, covered the bottom tray.</div><div dir="ltr" id="result_box">1 cup sugar.</div><div dir="ltr" id="result_box">Hot water, 3/4 Cup.</div><br><div dir="ltr" id="result_box"><b></b></div><b></b>Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-54696212609571779812014-03-29T23:01:00.000-07:002014-03-29T23:01:00.505-07:00Omelette recipes, souptype='html'><h1 class="posttitle" style="text-align: center;">Omelette recipe crispy</h1><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3csxeRxcQUPXGj91HLlJ5_YQkfIvxMsnkJ_LTCrnQhGJVaRDNmwN8L1xABZYA7Rs4kydQYorZ8loDg-2MpXVIBhl-3DtE0G4WHo5aR9T_6wWay28AzYBA955zzTNEEQvqM_RmC_gcA_1/s1600-h/e0b8aae0b8b9e0b895e0b8a3e0b984e0b882e0b988e0b980e0b888e0b8b5e0b8a2e0b8a7e0b881e0b8a3e0b8ade0b89a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3csxeRxcQUPXGj91HLlJ5_YQkfIvxMsnkJ_LTCrnQhGJVaRDNmwN8L1xABZYA7Rs4kydQYorZ8loDg-2MpXVIBhl-3DtE0G4WHo5aR9T_6wWay28AzYBA955zzTNEEQvqM_RmC_gcA_1/s320/e0b8aae0b8b9e0b895e0b8a3e0b984e0b882e0b988e0b980e0b888e0b8b5e0b8a2e0b8a7e0b881e0b8a3e0b8ade0b89a.jpg"></a><br></div><div style="text-align: left;"><b>Omelette recipe crispy</b><br>Ingredients.<br>1-2 eggs-eggs (at room temperature, cold damage).<br>-Kiphasom to find the flour a little water.<br>-1/2 tsp powdered Fu<span id="more-1474"></span><br>-Fish sauce and a little sugar for flavor<br>-Oil for frying (the most delicious pork oil but vegetable oil.)<br></div><div style="text-align: left;">How to make the.<br>1. egg pegs put Bowl, followed by the flour-water mixture at Okinawa to find. Powder, fish sauce, sugar and seasoning for the (who wanted to enter "add ingredients" as well) and then hit the egg with all the ingredients together until the bubble.<br>2. in a pan of hot oil until waiting area and then (using a bunch of oil), remove the eggs from an omelet prepared at high down to the deep yellow and crispy on both sides and served with chili sauce fron compatible as well.<br>(Add ingredients when the crab, shrimp, chicken, pork chops, ham, fried egg shells, Mama. Fish, fresh chilies, corn, shallot-po, tuna etc, but it tastes!).<br></div><br><br><br><br><br></div>Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-45239708202763287932014-03-29T22:46:00.000-07:002014-03-29T22:46:00.015-07:00Italian omelette recipetype='html'><h1 class="posttitle" style="text-align: center;">Omelette recipe crispy</h1><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3csxeRxcQUPXGj91HLlJ5_YQkfIvxMsnkJ_LTCrnQhGJVaRDNmwN8L1xABZYA7Rs4kydQYorZ8loDg-2MpXVIBhl-3DtE0G4WHo5aR9T_6wWay28AzYBA955zzTNEEQvqM_RmC_gcA_1/s1600-h/e0b8aae0b8b9e0b895e0b8a3e0b984e0b882e0b988e0b980e0b888e0b8b5e0b8a2e0b8a7e0b881e0b8a3e0b8ade0b89a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3csxeRxcQUPXGj91HLlJ5_YQkfIvxMsnkJ_LTCrnQhGJVaRDNmwN8L1xABZYA7Rs4kydQYorZ8loDg-2MpXVIBhl-3DtE0G4WHo5aR9T_6wWay28AzYBA955zzTNEEQvqM_RmC_gcA_1/s320/e0b8aae0b8b9e0b895e0b8a3e0b984e0b882e0b988e0b980e0b888e0b8b5e0b8a2e0b8a7e0b881e0b8a3e0b8ade0b89a.jpg"></a><br></div><div style="text-align: left;"><b>Omelette recipe crispy</b><br>Ingredients.<br>1-2 eggs-eggs (at room temperature, cold damage).<br>-Kiphasom to find the flour a little water.<br>-1/2 tsp powdered Fu<span id="more-1474"></span><br>-Fish sauce and a little sugar for flavor<br>-Oil for frying (the most delicious pork oil but vegetable oil.)<br></div><div style="text-align: left;">How to make the.<br>1. egg pegs put Bowl, followed by the flour-water mixture at Okinawa to find. Powder, fish sauce, sugar and seasoning for the (who wanted to enter "add ingredients" as well) and then hit the egg with all the ingredients together until the bubble.<br>2. in a pan of hot oil until waiting area and then (using a bunch of oil), remove the eggs from an omelet prepared at high down to the deep yellow and crispy on both sides and served with chili sauce fron compatible as well.<br>(Add ingredients when the crab, shrimp, chicken, pork chops, ham, fried egg shells, Mama. Fish, fresh chilies, corn, shallot-po, tuna etc, but it tastes!).<br></div><br><br><br><br><br></div>Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-52827599160167176652014-03-29T22:31:00.000-07:002014-03-29T22:31:00.094-07:00Sichuan omelettetype='html'><h1 class="posttitle" style="text-align: center;">Omelette recipe crispy</h1><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3csxeRxcQUPXGj91HLlJ5_YQkfIvxMsnkJ_LTCrnQhGJVaRDNmwN8L1xABZYA7Rs4kydQYorZ8loDg-2MpXVIBhl-3DtE0G4WHo5aR9T_6wWay28AzYBA955zzTNEEQvqM_RmC_gcA_1/s1600-h/e0b8aae0b8b9e0b895e0b8a3e0b984e0b882e0b988e0b980e0b888e0b8b5e0b8a2e0b8a7e0b881e0b8a3e0b8ade0b89a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3csxeRxcQUPXGj91HLlJ5_YQkfIvxMsnkJ_LTCrnQhGJVaRDNmwN8L1xABZYA7Rs4kydQYorZ8loDg-2MpXVIBhl-3DtE0G4WHo5aR9T_6wWay28AzYBA955zzTNEEQvqM_RmC_gcA_1/s320/e0b8aae0b8b9e0b895e0b8a3e0b984e0b882e0b988e0b980e0b888e0b8b5e0b8a2e0b8a7e0b881e0b8a3e0b8ade0b89a.jpg"></a><br></div><div style="text-align: left;"><b>Omelette recipe crispy</b><br>Ingredients.<br>1-2 eggs-eggs (at room temperature, cold damage).<br>-Kiphasom to find the flour a little water.<br>-1/2 tsp powdered Fu<span id="more-1474"></span><br>-Fish sauce and a little sugar for flavor<br>-Oil for frying (the most delicious pork oil but vegetable oil.)<br></div><div style="text-align: left;">How to make the.<br>1. egg pegs put Bowl, followed by the flour-water mixture at Okinawa to find. Powder, fish sauce, sugar and seasoning for the (who wanted to enter "add ingredients" as well) and then hit the egg with all the ingredients together until the bubble.<br>2. in a pan of hot oil until waiting area and then (using a bunch of oil), remove the eggs from an omelet prepared at high down to the deep yellow and crispy on both sides and served with chili sauce fron compatible as well.<br>(Add ingredients when the crab, shrimp, chicken, pork chops, ham, fried egg shells, Mama. Fish, fresh chilies, corn, shallot-po, tuna etc, but it tastes!).<br></div><br><br><br><br><br></div>Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-86731201218468514202014-03-29T22:16:00.000-07:002014-03-29T22:16:00.604-07:00Western omelette place mushrooms and cheesetype='html'><h1 class="posttitle" style="text-align: center;">Omelette recipe crispy</h1><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3csxeRxcQUPXGj91HLlJ5_YQkfIvxMsnkJ_LTCrnQhGJVaRDNmwN8L1xABZYA7Rs4kydQYorZ8loDg-2MpXVIBhl-3DtE0G4WHo5aR9T_6wWay28AzYBA955zzTNEEQvqM_RmC_gcA_1/s1600-h/e0b8aae0b8b9e0b895e0b8a3e0b984e0b882e0b988e0b980e0b888e0b8b5e0b8a2e0b8a7e0b881e0b8a3e0b8ade0b89a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3csxeRxcQUPXGj91HLlJ5_YQkfIvxMsnkJ_LTCrnQhGJVaRDNmwN8L1xABZYA7Rs4kydQYorZ8loDg-2MpXVIBhl-3DtE0G4WHo5aR9T_6wWay28AzYBA955zzTNEEQvqM_RmC_gcA_1/s320/e0b8aae0b8b9e0b895e0b8a3e0b984e0b882e0b988e0b980e0b888e0b8b5e0b8a2e0b8a7e0b881e0b8a3e0b8ade0b89a.jpg"></a><br></div><div style="text-align: left;"><b>Omelette recipe crispy</b><br>Ingredients.<br>1-2 eggs-eggs (at room temperature, cold damage).<br>-Kiphasom to find the flour a little water.<br>-1/2 tsp powdered Fu<span id="more-1474"></span><br>-Fish sauce and a little sugar for flavor<br>-Oil for frying (the most delicious pork oil but vegetable oil.)<br></div><div style="text-align: left;">How to make the.<br>1. egg pegs put Bowl, followed by the flour-water mixture at Okinawa to find. Powder, fish sauce, sugar and seasoning for the (who wanted to enter "add ingredients" as well) and then hit the egg with all the ingredients together until the bubble.<br>2. in a pan of hot oil until waiting area and then (using a bunch of oil), remove the eggs from an omelet prepared at high down to the deep yellow and crispy on both sides and served with chili sauce fron compatible as well.<br>(Add ingredients when the crab, shrimp, chicken, pork chops, ham, fried egg shells, Mama. Fish, fresh chilies, corn, shallot-po, tuna etc, but it tastes!).<br></div><br><br><br><br><br></div>Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-68951037983848793932014-03-29T22:01:00.000-07:002014-03-29T22:01:00.443-07:00Cheese Spinach omelette recipetype='html'><h1 class="posttitle" style="text-align: center;">Omelette recipe crispy</h1><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3csxeRxcQUPXGj91HLlJ5_YQkfIvxMsnkJ_LTCrnQhGJVaRDNmwN8L1xABZYA7Rs4kydQYorZ8loDg-2MpXVIBhl-3DtE0G4WHo5aR9T_6wWay28AzYBA955zzTNEEQvqM_RmC_gcA_1/s1600-h/e0b8aae0b8b9e0b895e0b8a3e0b984e0b882e0b988e0b980e0b888e0b8b5e0b8a2e0b8a7e0b881e0b8a3e0b8ade0b89a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3csxeRxcQUPXGj91HLlJ5_YQkfIvxMsnkJ_LTCrnQhGJVaRDNmwN8L1xABZYA7Rs4kydQYorZ8loDg-2MpXVIBhl-3DtE0G4WHo5aR9T_6wWay28AzYBA955zzTNEEQvqM_RmC_gcA_1/s320/e0b8aae0b8b9e0b895e0b8a3e0b984e0b882e0b988e0b980e0b888e0b8b5e0b8a2e0b8a7e0b881e0b8a3e0b8ade0b89a.jpg"></a><br></div><div style="text-align: left;"><b>Omelette recipe crispy</b><br>Ingredients.<br>1-2 eggs-eggs (at room temperature, cold damage).<br>-Kiphasom to find the flour a little water.<br>-1/2 tsp powdered Fu<span id="more-1474"></span><br>-Fish sauce and a little sugar for flavor<br>-Oil for frying (the most delicious pork oil but vegetable oil.)<br></div><div style="text-align: left;">How to make the.<br>1. egg pegs put Bowl, followed by the flour-water mixture at Okinawa to find. Powder, fish sauce, sugar and seasoning for the (who wanted to enter "add ingredients" as well) and then hit the egg with all the ingredients together until the bubble.<br>2. in a pan of hot oil until waiting area and then (using a bunch of oil), remove the eggs from an omelet prepared at high down to the deep yellow and crispy on both sides and served with chili sauce fron compatible as well.<br>(Add ingredients when the crab, shrimp, chicken, pork chops, ham, fried egg shells, Mama. Fish, fresh chilies, corn, shallot-po, tuna etc, but it tastes!).<br></div><br><br><br><br><br></div>Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-21343642781603003912014-03-29T21:46:00.000-07:002014-03-29T21:46:00.287-07:00Japan omelettetype='html'><h1 class="posttitle" style="text-align: center;">Omelette recipe crispy</h1><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3csxeRxcQUPXGj91HLlJ5_YQkfIvxMsnkJ_LTCrnQhGJVaRDNmwN8L1xABZYA7Rs4kydQYorZ8loDg-2MpXVIBhl-3DtE0G4WHo5aR9T_6wWay28AzYBA955zzTNEEQvqM_RmC_gcA_1/s1600-h/e0b8aae0b8b9e0b895e0b8a3e0b984e0b882e0b988e0b980e0b888e0b8b5e0b8a2e0b8a7e0b881e0b8a3e0b8ade0b89a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3csxeRxcQUPXGj91HLlJ5_YQkfIvxMsnkJ_LTCrnQhGJVaRDNmwN8L1xABZYA7Rs4kydQYorZ8loDg-2MpXVIBhl-3DtE0G4WHo5aR9T_6wWay28AzYBA955zzTNEEQvqM_RmC_gcA_1/s320/e0b8aae0b8b9e0b895e0b8a3e0b984e0b882e0b988e0b980e0b888e0b8b5e0b8a2e0b8a7e0b881e0b8a3e0b8ade0b89a.jpg"></a><br></div><div style="text-align: left;"><b>Omelette recipe crispy</b><br>Ingredients.<br>1-2 eggs-eggs (at room temperature, cold damage).<br>-Kiphasom to find the flour a little water.<br>-1/2 tsp powdered Fu<span id="more-1474"></span><br>-Fish sauce and a little sugar for flavor<br>-Oil for frying (the most delicious pork oil but vegetable oil.)<br></div><div style="text-align: left;">How to make the.<br>1. egg pegs put Bowl, followed by the flour-water mixture at Okinawa to find. Powder, fish sauce, sugar and seasoning for the (who wanted to enter "add ingredients" as well) and then hit the egg with all the ingredients together until the bubble.<br>2. in a pan of hot oil until waiting area and then (using a bunch of oil), remove the eggs from an omelet prepared at high down to the deep yellow and crispy on both sides and served with chili sauce fron compatible as well.<br>(Add ingredients when the crab, shrimp, chicken, pork chops, ham, fried egg shells, Mama. Fish, fresh chilies, corn, shallot-po, tuna etc, but it tastes!).<br></div><br><br><br><br><br></div>Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-32215861770416793742014-03-29T21:31:00.000-07:002014-03-29T21:31:00.140-07:00Potato omelettetype='html'><h1 class="posttitle" style="text-align: center;">Omelette recipe crispy</h1><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3csxeRxcQUPXGj91HLlJ5_YQkfIvxMsnkJ_LTCrnQhGJVaRDNmwN8L1xABZYA7Rs4kydQYorZ8loDg-2MpXVIBhl-3DtE0G4WHo5aR9T_6wWay28AzYBA955zzTNEEQvqM_RmC_gcA_1/s1600-h/e0b8aae0b8b9e0b895e0b8a3e0b984e0b882e0b988e0b980e0b888e0b8b5e0b8a2e0b8a7e0b881e0b8a3e0b8ade0b89a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3csxeRxcQUPXGj91HLlJ5_YQkfIvxMsnkJ_LTCrnQhGJVaRDNmwN8L1xABZYA7Rs4kydQYorZ8loDg-2MpXVIBhl-3DtE0G4WHo5aR9T_6wWay28AzYBA955zzTNEEQvqM_RmC_gcA_1/s320/e0b8aae0b8b9e0b895e0b8a3e0b984e0b882e0b988e0b980e0b888e0b8b5e0b8a2e0b8a7e0b881e0b8a3e0b8ade0b89a.jpg"></a><br></div><div style="text-align: left;"><b>Omelette recipe crispy</b><br>Ingredients.<br>1-2 eggs-eggs (at room temperature, cold damage).<br>-Kiphasom to find the flour a little water.<br>-1/2 tsp powdered Fu<span id="more-1474"></span><br>-Fish sauce and a little sugar for flavor<br>-Oil for frying (the most delicious pork oil but vegetable oil.)<br></div><div style="text-align: left;">How to make the.<br>1. egg pegs put Bowl, followed by the flour-water mixture at Okinawa to find. Powder, fish sauce, sugar and seasoning for the (who wanted to enter "add ingredients" as well) and then hit the egg with all the ingredients together until the bubble.<br>2. in a pan of hot oil until waiting area and then (using a bunch of oil), remove the eggs from an omelet prepared at high down to the deep yellow and crispy on both sides and served with chili sauce fron compatible as well.<br>(Add ingredients when the crab, shrimp, chicken, pork chops, ham, fried egg shells, Mama. Fish, fresh chilies, corn, shallot-po, tuna etc, but it tastes!).<br></div><br><br><br><br><br></div>Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-5868528877525031852014-03-29T21:16:00.000-07:002014-03-29T21:16:00.316-07:00Eggs poached in front of Basil Chickentype='html'><h1 style="color: blue;"><b>Egg FRY</b></h1><div style="text-align: center;">Almond <b>egg omelet</b> , Caramel sauce<br></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><a href="http://recipes.lovetoknow.com/wiki/images/Recipes/4/42/Basic_omelet.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://recipes.lovetoknow.com/wiki/images/Recipes/4/42/Basic_omelet.jpg"></a><br></div><b>Ingredients.</b><br><div dir="ltr" id="result_box">Egg bubble 3<br>Grains of salt</div><div dir="ltr" id="result_box">3 spoon caramel</div><div dir="ltr" id="result_box">Vanilla 1/2 teaspoon</div><div dir="ltr" id="result_box">3/4 tbsp butter</div><div dir="ltr" id="result_box">Yong almonds, covered the bottom tray.</div><div dir="ltr" id="result_box">1 cup sugar.</div><div dir="ltr" id="result_box">Hot water, 3/4 Cup.</div><br><div dir="ltr" id="result_box"><b></b></div><b></b>Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-28916575578456793872014-03-29T21:01:00.001-07:002014-03-29T21:01:32.685-07:00Omelette recipe crispytype='html'><h1 class="posttitle" style="text-align: center;">Omelette recipe crispy</h1><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3csxeRxcQUPXGj91HLlJ5_YQkfIvxMsnkJ_LTCrnQhGJVaRDNmwN8L1xABZYA7Rs4kydQYorZ8loDg-2MpXVIBhl-3DtE0G4WHo5aR9T_6wWay28AzYBA955zzTNEEQvqM_RmC_gcA_1/s1600-h/e0b8aae0b8b9e0b895e0b8a3e0b984e0b882e0b988e0b980e0b888e0b8b5e0b8a2e0b8a7e0b881e0b8a3e0b8ade0b89a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3csxeRxcQUPXGj91HLlJ5_YQkfIvxMsnkJ_LTCrnQhGJVaRDNmwN8L1xABZYA7Rs4kydQYorZ8loDg-2MpXVIBhl-3DtE0G4WHo5aR9T_6wWay28AzYBA955zzTNEEQvqM_RmC_gcA_1/s320/e0b8aae0b8b9e0b895e0b8a3e0b984e0b882e0b988e0b980e0b888e0b8b5e0b8a2e0b8a7e0b881e0b8a3e0b8ade0b89a.jpg"></a><br></div><div style="text-align: left;"><b>Omelette recipe crispy</b><br>Ingredients.<br>1-2 eggs-eggs (at room temperature, cold damage).<br>-Kiphasom to find the flour a little water.<br>-1/2 tsp powdered Fu<span id="more-1474"></span><br>-Fish sauce and a little sugar for flavor<br>-Oil for frying (the most delicious pork oil but vegetable oil.)<br></div><div style="text-align: left;">How to make the.<br>1. egg pegs put Bowl, followed by the flour-water mixture at Okinawa to find. Powder, fish sauce, sugar and seasoning for the (who wanted to enter "add ingredients" as well) and then hit the egg with all the ingredients together until the bubble.<br>2. in a pan of hot oil until waiting area and then (using a bunch of oil), remove the eggs from an omelet prepared at high down to the deep yellow and crispy on both sides and served with chili sauce fron compatible as well.<br>(Add ingredients when the crab, shrimp, chicken, pork chops, ham, fried egg shells, Mama. Fish, fresh chilies, corn, shallot-po, tuna etc, but it tastes!).<br></div><br><br><br><br><br></div>Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-17969473460959177742014-02-28T22:16:00.000-08:002014-02-28T22:16:00.013-08:00Ikan Goreng Kantan type='html'><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmEv9hHJSLXzn3qux4iSr57yfDHstprQ_2BabOB8i4AfZRAjl-AQgD6vDSwVSiPxOm6LJlu1YXZly75cfi12W9IwCgN1dv7WesN-aq9OBqQXJVeurvLa1j2GHP4JNAWC78dYfycBRqYN8/s1600/1534.+Ikan+Goreng+Kantan.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmEv9hHJSLXzn3qux4iSr57yfDHstprQ_2BabOB8i4AfZRAjl-AQgD6vDSwVSiPxOm6LJlu1YXZly75cfi12W9IwCgN1dv7WesN-aq9OBqQXJVeurvLa1j2GHP4JNAWC78dYfycBRqYN8/s1600/1534.+Ikan+Goreng+Kantan.JPG" height="266" width="400" /></a></div>I had several galangal flowers from the garden and some FB friends suggested to fry with salted fish / anchovies. So I tried with fresh fish and it tastes nice & fragrant.<br /><br />By: <a href="http://homekreation-recipes.blogspot.com/2014/02/ikan-goreng-kantan.html">Roz@HomeKreation</a><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>INGREDIENTS:</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>300g Fish</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 tsp Turmeric Powder </b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 Big Onion*</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>5-6 Dried Chilies*</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1" Ginger*</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 Galangal Flower* </b><i>(* sliced)</i><b> </b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>Salt</b></span><br /><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>METHOD:</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1. Rub fish with salt & turmeric powder and deep fry until cook.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>Dish out and keep aside.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>2. Heat up few tbsp oil & stir-fry sliced ingredients until fragrant.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>Add in fried fish & stir for a minute so that the fish absorbs the fragrant.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>3. Serve with rice.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>************************************************************** </b></span><br /><br /><span style="color: purple;"><span style="font-size: large;"><b>BAHASA MALAYSIA VERSION</b></span></span><br /><span style="color: purple;">Assalamualaikum w.m.h. semua kawan2 & pembaca sekalian. Ni nak share something simple-dimple je.... Banyak Bunga Kantan kat laman, tak abis makan buat hiasan meja jer. Ada member cakap leh goreng pun sedap, so Along cuba dengan ikan goreng, memang harum & sedap.</span><br /><span style="color: purple;"><br /></span><span style="color: purple;">By: <a href="http://homekreation-recipes.blogspot.com/2014/02/ikan-goreng-kantan.html">AlongRoz@HomeKreation</a></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>BAHAN2:</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>300g Ikan Isi</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 st Serbuk Kunyit</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 bj Bwg Besar*</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>5-6 btg Cili Kering*</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1" Halia*</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 btg kudup Bunga Kantan* </b><i>(* hiris)</i><b> </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Garam</b></span></span><br /><span style="color: purple;"><br /></span><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>CARA2:</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1. Lumur ikan dgn garam & kunyit.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Goreng sehingga garing & angkat.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>2. Panaskan beberapa sudu minyak & tumis bahan2 yg di hiris* sehingga garing.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Masukkan ikan & goreng sebentar sehingga sebati & harum.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>3. Hidangkan dgn nasi.</b></span></span><br /><br />Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-65968579259564450492014-02-28T21:10:00.000-08:002014-02-28T21:10:00.484-08:00Chocolate Bread Cake type='html'><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEANJtiRquYqzqwtfQqVycS463zI-53bVB-uoQty19FMFi3mv8RCfOb65fahMtuCGH1Ou7PTLE0LlYUEl0BujLhn1iUeU7HzBbuoF0y7xNk4Ljs77DuTGUjozgUVxi8np-dECgvNdPjdw/s1600/1535.a+Chocolate+Bread+Cake.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEANJtiRquYqzqwtfQqVycS463zI-53bVB-uoQty19FMFi3mv8RCfOb65fahMtuCGH1Ou7PTLE0LlYUEl0BujLhn1iUeU7HzBbuoF0y7xNk4Ljs77DuTGUjozgUVxi8np-dECgvNdPjdw/s1600/1535.a+Chocolate+Bread+Cake.JPG" height="276" width="400" /></a></div> I wondered how my cake texture be if using breadcrumbs instead of flour.... after searching an internet I found only one recipe of such and it looks very moist and chocolatey. Indeed the cake texture is very moist and enriched with chocolate but I would say the dense texture is more towards dessert than cake.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD5GkwsjDSTu_bwL6eha2_Lt4tC_y0vLOaB4thgrHJgIG8_9k_W7kKl7PlfbSS4ihljkQ9xcYj7bt4qdSu4NmGyo7e6EKjX9i-3dq2Ni5ZMGY_Rg07xG8IyfaGCmnLWhmtEMcUlVfsbLQ/s1600/1535.b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD5GkwsjDSTu_bwL6eha2_Lt4tC_y0vLOaB4thgrHJgIG8_9k_W7kKl7PlfbSS4ihljkQ9xcYj7bt4qdSu4NmGyo7e6EKjX9i-3dq2Ni5ZMGY_Rg07xG8IyfaGCmnLWhmtEMcUlVfsbLQ/s1600/1535.b.JPG" height="296" width="400" /></a></div>By: <a href="http://homekreation-recipes.blogspot.com/2014/02/chocolate-bread-cake.html">Roz@HomeKreation</a><br />Adapted from:<a href="http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake"> link</a><br />Recipe and unit measurements have been modified, see the link for original version<br />Size: 10" round<br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>INGREDIENTS:</b></span><br /><div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;"><br /><br /><li>7 tablespoons unsalted butter, softened, plus more for pan </li><li> 5 tablespoons coarse breadcrumbs</li><li> 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces</li><li> 4¼ cups whole milk</li><li> 7 ounces semisweet chocolate, melted, plus more for chocolate shavings</li><li> 1¼ cups granulated sugar</li><li> 5 large eggs, separated</li><li> ? cup almond flour</li><li> Salt</li><li> Confectioners' sugar</li>- See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf</div><div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;"><br /><br /><li>7 tablespoons unsalted butter, softened, plus more for pan </li><li> 5 tablespoons coarse breadcrumbs</li><li> 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces</li><li> 4¼ cups whole milk</li><li> 7 ounces semisweet chocolate, melted, plus more for chocolate shavings</li><li> 1¼ cups granulated sugar</li><li> 5 large eggs, separated</li><li> ? cup almond flour</li><li> Salt</li><li> Confectioners' sugar</li>- See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf</div><div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;"><br /><br /><li>7 tablespoons unsalted butter, softened, plus more for pan </li><li> 5 tablespoons coarse breadcrumbs</li><li> 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces</li><li> 4¼ cups whole milk</li><li> 7 ounces semisweet chocolate, melted, plus more for chocolate shavings</li><li> 1¼ cups granulated sugar</li><li> 5 large eggs, separated</li><li> ? cup almond flour</li><li> Salt</li><li> Confectioners' sugar</li>- See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf</div><div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;"><br /><br /><li>7 tablespoons unsalted butter, softened, plus more for pan </li><li> 5 tablespoons coarse breadcrumbs</li><li> 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces</li><li> 4¼ cups whole milk</li><li> 7 ounces semisweet chocolate, melted, plus more for chocolate shavings</li><li> 1¼ cups granulated sugar</li><li> 5 large eggs, separated</li><li> ? cup almond flour</li><li> Salt</li>- See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf</div><span style="font-family: "Trebuchet MS",sans-serif;"><b>345g Bread* </b><i>- process into breadcrumbs</i><b> </b></span><span style="font-family: "Trebuchet MS",sans-serif;"><b>1 liter Hot Water*</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>130g Chocolate Milk Powder* </b><i>(* mixed)</i><b><span style="font-family: "Trebuchet MS",sans-serif;"><b> </b></span></b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="font-family: "Trebuchet MS",sans-serif;"><b>5 Eggs</b></span></b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>1¼ cup Sugar</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="font-family: "Trebuchet MS", sans-serif;"><b>190g Bittersweet Chocolate </b></span></b><i><span style="font-family: "Trebuchet MS", sans-serif;">- melt</span></i><b><span style="font-family: "Trebuchet MS", sans-serif;"><b> </b></span></b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="font-family: "Trebuchet MS", sans-serif;"><b>100g Butter</b></span> </b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>½ cup Almond Powder</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>? cup Flour</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="font-family: "Trebuchet MS",sans-serif;"><b>¼</b></span> cup Cocoa Powder</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>1 tsp Baking Powder</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>1 tsp Baking Soda </b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="font-family: "Trebuchet MS",sans-serif;"><b>6 pcs Cream Crackers</b></span></b><span style="font-family: "Trebuchet MS",sans-serif;"> <i>- crushed finely for sprinkling</i></span><b> </b></span><br /><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>METHOD:</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>1. Butter a springform pan and sprinkle half of the crushed cream crackers.</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>Reserve the remaining cream crackers for topping. </b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>2. Beat eggs & sugar until thick.</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>Add in rest of ingredients and mix well.</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>3. Pour into the prepared tin.</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>Sprinkle the remaining crushed cream crackers.</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>4. Bake 180C for 1 hour then reduce temperature to 150C and bake another hour.</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>5. Let it cool 10 minutes on wire rack & serve warm.</b></span><br /><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilG_SuK4tInPB0zmOu6M8GAs49mcEb8OY5DXODoc3v7Fd-T27lVRPRfdXBiedowUkg7rH09ULgZgfC87Ft2gVCNkMKxblQ7uJ059snbjXL5rcCjsiLYr-y7K-HB8COmGhTDJehjHT4bwY/s1600/1535.c.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilG_SuK4tInPB0zmOu6M8GAs49mcEb8OY5DXODoc3v7Fd-T27lVRPRfdXBiedowUkg7rH09ULgZgfC87Ft2gVCNkMKxblQ7uJ059snbjXL5rcCjsiLYr-y7K-HB8COmGhTDJehjHT4bwY/s1600/1535.c.jpg" height="400" width="300" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Roti yg di kisar halus / Breadcrumbs</td></tr></tbody></table><br /><span style="font-size: large;"><b><span style="color: purple;">BAHASA MALAYSIA VERSION</span></b></span><br /><span style="color: purple;">Along dok cuba nak bayangkan samada serbuk roti boleh ke tak buat kek... bila google cuma ada satu je resipi seperti yg along bayangkan. Memang sedap, lembab dan pekat dgn rasa coklat tapi rasa nya lebih seperti bread pudding. UsuRaz makan dengan sos coklat dan Liana pula dapat habiskan tiga ketul kecil bekal ke sekolah.</span><br /><span style="color: purple;"><br /></span><span style="color: purple;">By: <a href="http://homekreation-recipes.blogspot.com/2014/02/chocolate-bread-cake.html">AlongRoz@HomeKreation</a></span><br /><span style="color: purple;">Adapted from:<a href="http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake"> link</a></span><br /><span style="color: purple;">Resipi dan unit sukatan telah di ubahsuai. Utk resepi asal boleh rujuk di link di atas.</span><br /><span style="color: purple;">Saiz acuan: 10" bulat</span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>BAHAN2:</b></span></span><br /><div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;"><br /><br /><li><span style="color: purple;">7 tablespoons unsalted butter, softened, plus more for pan </span></li><li><span style="color: purple;"> 5 tablespoons coarse breadcrumbs</span></li><li><span style="color: purple;"> 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces</span></li><li><span style="color: purple;"> 4¼ cups whole milk</span></li><li><span style="color: purple;"> 7 ounces semisweet chocolate, melted, plus more for chocolate shavings</span></li><li><span style="color: purple;"> 1¼ cups granulated sugar</span></li><li><span style="color: purple;"> 5 large eggs, separated</span></li><li><span style="color: purple;"> ? cup almond flour</span></li><li><span style="color: purple;"> Salt</span></li><li><span style="color: purple;"> Confectioners' sugar</span></li><span style="color: purple;"> - See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf</span></div><div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;"><br /><br /><li><span style="color: purple;">7 tablespoons unsalted butter, softened, plus more for pan </span></li><li><span style="color: purple;"> 5 tablespoons coarse breadcrumbs</span></li><li><span style="color: purple;"> 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces</span></li><li><span style="color: purple;"> 4¼ cups whole milk</span></li><li><span style="color: purple;"> 7 ounces semisweet chocolate, melted, plus more for chocolate shavings</span></li><li><span style="color: purple;"> 1¼ cups granulated sugar</span></li><li><span style="color: purple;"> 5 large eggs, separated</span></li><li><span style="color: purple;"> ? cup almond flour</span></li><li><span style="color: purple;"> Salt</span></li><li><span style="color: purple;"> Confectioners' sugar</span></li><span style="color: purple;"> - See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf</span></div><div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;"><br /><br /><li><span style="color: purple;">7 tablespoons unsalted butter, softened, plus more for pan </span></li><li><span style="color: purple;"> 5 tablespoons coarse breadcrumbs</span></li><li><span style="color: purple;"> 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces</span></li><li><span style="color: purple;"> 4¼ cups whole milk</span></li><li><span style="color: purple;"> 7 ounces semisweet chocolate, melted, plus more for chocolate shavings</span></li><li><span style="color: purple;"> 1¼ cups granulated sugar</span></li><li><span style="color: purple;"> 5 large eggs, separated</span></li><li><span style="color: purple;"> ? cup almond flour</span></li><li><span style="color: purple;"> Salt</span></li><li><span style="color: purple;"> Confectioners' sugar</span></li><span style="color: purple;"> - See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf</span></div><div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;"><br /><br /><li><span style="color: purple;">7 tablespoons unsalted butter, softened, plus more for pan </span></li><li><span style="color: purple;"> 5 tablespoons coarse breadcrumbs</span></li><li><span style="color: purple;"> 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces</span></li><li><span style="color: purple;"> 4¼ cups whole milk</span></li><li><span style="color: purple;"> 7 ounces semisweet chocolate, melted, plus more for chocolate shavings</span></li><li><span style="color: purple;"> 1¼ cups granulated sugar</span></li><li><span style="color: purple;"> 5 large eggs, separated</span></li><li><span style="color: purple;"> ? cup almond flour</span></li><li><span style="color: purple;"> Salt</span></li><span style="color: purple;"> - See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf</span></div><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>345g Roti* </b><i>- blend menjadi breadcrumbs</i><b><br /></b></span></span><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>1 liter Air Panas*</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>130g Serbuk Susu Coklat* </b><i>(* campur)</i><b> </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="font-family: "Trebuchet MS",sans-serif;"><b>5 bj Telur</b></span></b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>1¼ cwn Gula</b></span></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: purple;"><b><span style="font-family: "Trebuchet MS", sans-serif;"><b>190g Coklat Bittersweet </b></span></b><i><span style="font-family: "Trebuchet MS", sans-serif;">- cairkan</span></i></span><b><span style="font-family: "Trebuchet MS", sans-serif;"><b><span style="color: purple;"> </span></b></span></b></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="font-family: "Trebuchet MS", sans-serif;"><b>100g Butter</b></span> </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>½ cwn Serbuk Almond</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>? cwn Tepung</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="font-family: "Trebuchet MS",sans-serif;"><b>¼</b></span> cwn Serbuk Koko</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>1 st Baking Powder</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>1 st Baking Soda </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="font-family: "Trebuchet MS",sans-serif;"><b>6 keping biskut Cream Crackers</b></span></b><span style="font-family: "Trebuchet MS",sans-serif;"> <i>- blend menjadi serbuk kasar</i></span><b> </b></span></span><br /><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>CARA2:</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>1. Sapu acuan springform dgn butter & tabur separuh serbuk biskut cream crackers.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Ketepikan baki separuh serbuk cream crackers untuk topping. </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>2. Pukul telur sehingga kembang & pekat.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Campurkan kesemua bahan2 lain sehingga sebati.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>3. Tuangkan ke dlm tin tadi & tabur baki </b></span></span><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>serbuk biskut cream crackers.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>4. Bakar dgn suhu 180C selama 1 jam dan turunkan suhu kpd 150C untuk 1 jam seterusnya.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>5. Sejukkan selama 10 minit sebelum di keluarkan dari acuan.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Hidangkan suam.</b></span></span><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKkM2ERneEHdiMxipLSKsvJtxJfcwQOo46r7C17P2g7-WwYGzoBhhX6zHGPO_hUfXekI7N-Bg4VkEIgRowOJLYwHn2eKdtEV_-Dg_KRKSrO8gijJ9n6vf_2FpLhSASXVg-__DWtqDihMk/s1600/1535.c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKkM2ERneEHdiMxipLSKsvJtxJfcwQOo46r7C17P2g7-WwYGzoBhhX6zHGPO_hUfXekI7N-Bg4VkEIgRowOJLYwHn2eKdtEV_-Dg_KRKSrO8gijJ9n6vf_2FpLhSASXVg-__DWtqDihMk/s1600/1535.c.JPG" height="266" width="400" /></a></div><br />Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-22805561197749660822014-02-28T20:04:00.000-08:002014-02-28T20:04:00.456-08:00Mini Sardine Quiches type='html'><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ9vUQe3j63b7H-6-NwLgOD5Bqi5al8VqGXRt3VOgbGecg4EBFJkYV-L_ToOrpI5EYaPDT3jfRMHNlYICQAkmV6pBT275Nha-bZV8h64Hs_0nNMATYJsLTlL3H8F2TMOKdL8Wj35Yw2Xg/s1600/1519.a+Mini+Sardine+Quiche.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ9vUQe3j63b7H-6-NwLgOD5Bqi5al8VqGXRt3VOgbGecg4EBFJkYV-L_ToOrpI5EYaPDT3jfRMHNlYICQAkmV6pBT275Nha-bZV8h64Hs_0nNMATYJsLTlL3H8F2TMOKdL8Wj35Yw2Xg/s1600/1519.a+Mini+Sardine+Quiche.JPG" height="277" width="400" /></a></div>I made these instant quiches after a friend messaged that she was dropping by the house in the late afternoon. I took the opportunity to invite another friend to join the evening tea and catching-up since the last gathering was quite a while back. It was so quick to prepare, using all the readily available ingredients and were ready just before they arrived. They all enjoyed it so much especially the quiches were still warm and fresh from the pie maker. The pastry were crispy and soft to bites whilst the savory filling complement it well.<br /><br />By: <a href="http://homekreation-recipes.blogspot.com/2014/01/mini-sardine-quiches.html">Roz@HomeKreation</a><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>INGREDIENTS:</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>Frozen Uncooked Roti Canai</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 cup of mashed Leftover Chili Sardine Dish</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 Scramble Egg</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1/4 cup Fresh Milk</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 Egg</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 Sausage</b><i> - sliced</i></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>Chinese celery </b><i>- chopped</i><b> </b></span><br /><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>METHOD:</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1. Cut out roti canai with round cutter and placed in mini pie maker or greased muffin mould.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>Bake for about 5 minutes or more until golden in color.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>2. Mix rest of ingredients together and pour into roti canai casing.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>3. Bake further until cooked and golden top.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>********************************************************************</b></span><br /><br /><span style="font-size: large;"><b><span style="color: purple;">BAHASA MALAYSIA VERSION</span></b></span><br /><span style="color: purple;">Senang nya nak buat quiche dengan pie maker. Tak sampai setengah jam dah siap menggunakan bahan2 yang telah sedia ada. Bila kawan Along call nak datang rumah, Along pun buat ni untuk tambah menu yg lain2 tu untuk minum petang. Dalam banyak2 tu, kuih ni yang abis licin dulu. Kulit nya rapuh digandingkan dengan inti sardine pedas memang sedap sangat.....hehe.</span> <br /><br /><span style="color: purple;">By: <a href="http://homekreation-recipes.blogspot.com/2014/01/mini-sardine-quiches.html">AlongRoz@HomeKreation</a></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>BAHAN2:</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Roti Canai Beku yg belum di masak</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 cwn Lauk Sambal Sardine yg di lecek</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 bj Telur</b><i> - di masak hancur</i><b> </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1/4 cwn Susu</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 bj Telur</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 btg Sosej</b><i> - hiris</i><b> </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Daun Sup </b><i>- cincang</i><b> </b></span></span><br /><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>CARA2:</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1. Potong roti canai bentuk bulat dan letak ke dlm pie maker atau acuan muffin yg telah di minyakkan.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Bakar selama 5 minit atau sehingga keperangan.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>2. Campurkan kesemua bahan2 inti & tuangkan ke dlm kulit roti canai tadi.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>3. Bakar lagi sehingga inti nya masak dan berwarna keperangan.</b></span></span><br /><br />Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-54732354655851208842014-02-28T17:29:00.000-08:002014-02-28T17:29:00.834-08:00Pineapple Tarts II (Tat Nenas Gulung II) type='html'><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigK8W9suYefOOSCJK507SN6XHSULhEtrTtQpXmFOb-sQX1in9mZ9CqW7H9wJgxN-pu0OtSFTqjKbNWazna_Qlcm-5TLeM4MFY20a0SBKVl1C2m9djttGNdJ-chWU4pS72GP-NSYNVqFSg/s1600/1527.a+Pineapple+Tarts+II+(Tat+Nenas+Gulung+II).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigK8W9suYefOOSCJK507SN6XHSULhEtrTtQpXmFOb-sQX1in9mZ9CqW7H9wJgxN-pu0OtSFTqjKbNWazna_Qlcm-5TLeM4MFY20a0SBKVl1C2m9djttGNdJ-chWU4pS72GP-NSYNVqFSg/s1600/1527.a+Pineapple+Tarts+II+(Tat+Nenas+Gulung+II).JPG" height="291" width="400" /></a></div> As the Chinese were busy preparing for CNY, so did I.... busy making some cookies as gifts to my good friends. I didn't make a lot but just one portion which was enough for two packs and some for UsuRaz who loves this very much. My left thumb and fingers were not very strong and quite in pain so pressing the dough through the nozzle was quite a struggle. Luckily my lovely hubby came to rescue..... first time in his life piping out cookies... not bad for the first timer... LOL! On the other hand, Liana excitedly lending a hand in sprinkling the poppy seeds.... This time my cookies making was a real fun!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQZyFsfJ24y7nAcsMZ_kWdohA-ooEYlvaYE8eirdbXO2dCKbv6EpEF3QpcgHhjCeyFRPETK8txxG7hG2oe4J2YSgR3AbTAIvAlnTErBl20jXnon0xSZJCFQK68cttJYbWOAixXswG5s38/s1600/1527.b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQZyFsfJ24y7nAcsMZ_kWdohA-ooEYlvaYE8eirdbXO2dCKbv6EpEF3QpcgHhjCeyFRPETK8txxG7hG2oe4J2YSgR3AbTAIvAlnTErBl20jXnon0xSZJCFQK68cttJYbWOAixXswG5s38/s1600/1527.b.JPG" height="278" width="400" /></a></div>By: <a href="http://homekreation-recipes.blogspot.com/2014/02/pineapple-tarts-ii-tat-nenas-gulung-ii.html">Roz@HomeKreation</a><br />Source: Chef Amy Beh<br />Yields: about 120 pieces<br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>INGREDIENTS:</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>150g Butter</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>100g Margarine</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>75g Icing Sugar</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>2 Egg Yolks</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>1 tsp Vanilla Essence</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>¼ tsp Salt</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>350g Plain Flour*</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>50g Cornflour* </b><i>(* sifted)</i><b><u> </u></b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b><u>FILLING: </u><br />450g Grated Pineapple</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>200g Sugar</b></span><br /><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>METHOD:</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>1. Cook the filling ingredients under small fire, stir frequently, until done.</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>2. Cream butter, margarine & sugar until light. <br />Beat in egg yolks, one at a time. <br />Add essence & salt; beat until fluffy <br />Fold in sifted ingredients & mix to form dough. <br />3. Make a strip with nastar mould & roll in jam. Cut off excess strip. <br />4. Brus tarts with egg yolk and sprinkle poppy seeds (optional).</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>5. Bake 180C for 15 minutes or until golden. </b></span><br /><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvPAlpMdDHencNWvUL4pU2X0LKz4_pIat7nW_4ktI-5-_qBUUyQ-xrwgULZXpbn4x9E_J2EXdFXpt3Wa3HF5L-lCZ87XgHhKgvo9l1arAyL0h7U7c60lorc-zgZIX1GS1ZnsBqAerKLDU/s1600/1527.c.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvPAlpMdDHencNWvUL4pU2X0LKz4_pIat7nW_4ktI-5-_qBUUyQ-xrwgULZXpbn4x9E_J2EXdFXpt3Wa3HF5L-lCZ87XgHhKgvo9l1arAyL0h7U7c60lorc-zgZIX1GS1ZnsBqAerKLDU/s1600/1527.c.JPG" height="280" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Not yet baked</td></tr></tbody></table><span style="font-size: large;"><b><span style="color: purple;">BAHASA MALAYSIA VERSION</span></b></span><br /><span style="color: purple;">Musim CNY ni sonok pulak buat kukis cam nak raya.... buat ni nak kasi kat kawan2. Tak buat banyak pun, cukup dua bekas kecil untuk dua org sahabat. Walau pun buat tak banyak, tak larat nak picit doh ni sebab ibu jari yg sedang kesakitan. Syukur ada hubby yg baik-hati tolong paipkan doh ni utk Along. Along cuma masukkan jem & gulung. Liana pula tolong taburkan biji poppy.... rajin nya anak dara mama nan sorang ni. Meriah pula acara buat kukis kali ni, gotong royong dgn hubby & Liana....hehe.</span><br /><br /><span style="color: purple;">Resipi ni fevret Along, cair dalam mulut & gebu. Along simpan resipi nak dah berbelas tahun & terutama nya AngahRuz & UsuRaz amat suka. Happy baking! </span><br /><span style="color: purple;"><br /></span><span style="color: purple;">By: <a href="http://homekreation-recipes.blogspot.com/2014/02/pineapple-tarts-ii-tat-nenas-gulung-ii.html">AlongRoz@HomeKreation</a></span><br /><span style="color: purple;">Source: Chef Amy Beh</span><br /><span style="color: purple;">Hasil: ~120 ketul<br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>BAHAN2:</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>150g Butter</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>100g Majerin</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>75g Gula Aising</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>2 bj </b></span></span><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Kuning </b></span></span>Telur</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>1 st Esen Vanilla</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>¼ st Garam</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>350g Tepung Gandum*</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>50g Tepung Jagung* </b><i>(* ayak)</i></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b><u>INTI: </u><br />450g Nenas </b><i>- sagat</i><b> </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>200g Gula</b></span></span><br /><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>CARA2:</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>1. Masak nenas & gula </b></span></span><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>dgn api perlahan </b></span></span>sehingga pekat.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>2. Pukul utter, majerin & gula sehingga ringan.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Masukkan telur kuning satu persatu sambil di pukul.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Masukkan esen, garam & pukul sebati.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Masukkan tepung sehingga terhasil doh.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>3. Picit dengan acuan nastar & gulung jem di dalam nya.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>4. Sapu kuning telur & tabur biji poppy (optional)</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>5. Bakar 180C selama 15 minit atau sehingga kekuningan.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b></b></span></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRjY3Hjbd4Z-Sx0Ynx3gPojXMUzOXV9fCHhJ6Nm8mzL3PbjnvGyq-VCf89_OGwAwjQUEmkH8K6OUkdE3KGO1TyZ4hGF_z9bhXCleCuAum96y3VpPPjo89IYOorOU3MpuWt_ykNL_0Vofc/s1600/1527.d.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRjY3Hjbd4Z-Sx0Ynx3gPojXMUzOXV9fCHhJ6Nm8mzL3PbjnvGyq-VCf89_OGwAwjQUEmkH8K6OUkdE3KGO1TyZ4hGF_z9bhXCleCuAum96y3VpPPjo89IYOorOU3MpuWt_ykNL_0Vofc/s1600/1527.d.JPG" height="307" width="400" /></a></div><br />Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-78198787104145979952014-02-28T15:48:00.000-08:002014-02-28T15:48:00.603-08:00Evening Tea with Friends type='html'><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnm02QDht0nH9xv1PexXqn_uaPD_w9HvyiXx4XGY2jlzBM2culVZQKpHB-hZzFgXLofqGYTvsbd6dkS0ylMC_PdF3ZIPwzkgbad8UVvlcwW6Qoj-QHoHC8vd0PGQRl3MZia-d91qs_q0Q/s1600/1515.a+Evening+Tea+w+Friends.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnm02QDht0nH9xv1PexXqn_uaPD_w9HvyiXx4XGY2jlzBM2culVZQKpHB-hZzFgXLofqGYTvsbd6dkS0ylMC_PdF3ZIPwzkgbad8UVvlcwW6Qoj-QHoHC8vd0PGQRl3MZia-d91qs_q0Q/s1600/1515.a+Evening+Tea+w+Friends.jpg" height="335" width="400" /></a></div> I was thrilled when a friend messaged that she was coming over in the late afternoon. So I quickly made <b>Banana Steamed Cake</b> and <b>Sardine Quiche</b>. Also had <b>Kuih Siput</b> (snail shaped snacks), <b>Tapioca Dumpling Dessert</b>, <b>Mandarines</b> and <b>Harrods Afternoon Tea</b>. Sis Hanifah brought along <b>Baked Tapioca Kueh</b> and<b> icecream</b> by CikTie. There was also <b>fruit cake</b> sent by sis Marina. We had fun chitchatting! Luckily AbangLi was sporting enough..... hehe. Thank-you all for making time.... luv ya.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFv6EfHBOUiQlZm7UIlXpzS9jNB-ZVSkTpxfwuvkoRFcUBvFxfQqckXuZEaZ8V8fK15ScQX045o0uYrHfjdzzC7mMojDoklguHwOcmrnwlIVvg4JF-UlxUNPYPG_LDzYYXjdyBkTQ2spI/s1600/1515.b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFv6EfHBOUiQlZm7UIlXpzS9jNB-ZVSkTpxfwuvkoRFcUBvFxfQqckXuZEaZ8V8fK15ScQX045o0uYrHfjdzzC7mMojDoklguHwOcmrnwlIVvg4JF-UlxUNPYPG_LDzYYXjdyBkTQ2spI/s1600/1515.b.jpg" height="400" width="400" /></a></div><br />Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-51495769797610889512014-02-28T13:48:00.000-08:002014-02-28T13:48:00.598-08:00Keria Ungu (Purple Ring) type='html'><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsET4DTj8A97b7wKl88sxpEqYME2AIXepJ9zOupbbWB-HLQvfAtzmbHEph_TnwYhO103F_avRMFsrk0zsrk80QaKuwIGxfVfF9DVV245_RAtSXiAbYCy-WXa6Ths6slbEYiJUfTq9MDqU/s1600/1530.a+Keria+Ungu+(Purple+Ring).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsET4DTj8A97b7wKl88sxpEqYME2AIXepJ9zOupbbWB-HLQvfAtzmbHEph_TnwYhO103F_avRMFsrk0zsrk80QaKuwIGxfVfF9DVV245_RAtSXiAbYCy-WXa6Ths6slbEYiJUfTq9MDqU/s1600/1530.a+Keria+Ungu+(Purple+Ring).JPG" height="362" width="400" /></a></div> These delicious rings are crispy on the outer when still fresh.... more over enjoyed the tasty Malacca Palm Sugar used for the coating. I just love the beautiful natural purple of the sweet potatoes and in addition the taste is also naturally sweetened with no added flavour or color is necessary at all! I was very pleasantly surprised that my little fussy eater, Liana returned from school with her emptied container!<br /><br />Thanks Shuxian for bringing back the very original palm sugar from Malacca. It is very fragrant and tasty.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip1fR1Dhpkrvenv2zx2k8exEUrFakd1AeAJ5MrXZ7M5kvvewbTzp5PrEPCt1CZA2OY2HJiGlrx638ES4Ca6ova0h7ASaD0QdhLtGVqZ3xsApIN9o7H9IY3dEb9aUu5IdP5y3MyE-nJekQ/s1600/1531.b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip1fR1Dhpkrvenv2zx2k8exEUrFakd1AeAJ5MrXZ7M5kvvewbTzp5PrEPCt1CZA2OY2HJiGlrx638ES4Ca6ova0h7ASaD0QdhLtGVqZ3xsApIN9o7H9IY3dEb9aUu5IdP5y3MyE-nJekQ/s1600/1531.b.JPG" height="277" width="400" /></a></div><br />By: <a href="http://homekreation-recipes.blogspot.com/2014/02/keria-ungu-purple-ring.html">Roz@HomeKreation</a><br />Yields ~30 pieces<br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>INGREDIENTS:</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>4 cups Mashed Steamed Sweet Potato</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 cup Flour</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1/2 roll Malacca Palm Sugar</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 tbsp Sugar</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1/8 cup Water</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 Pandan Leaf</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b><br /></b></span><span style="font-family: "Trebuchet MS", sans-serif;"><b>METHOD:</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1. Mix mashed sweet potato and flour to form non-sticky dough.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>Adjust more/less flour depending on how juicy the potato is.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>2. Flatten the dough, dust with some flour & cut into ring shape.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>3. Deep fry until golden color and crispy on the outer.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>4. Boil palm sugar, sugar, water, pandan leaf until sugar is dissolved and thickened.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>Discard pandan leaf, add in fried rings and stir until well coated.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>5. Serve when the palm sugar is cool.</b></span><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinqs7EOFNIkiRI_a9dim3qO2GbEnUBBs-PFEd1vW-P1sqdDIk9SQV_V_Kf_xwp2VuhHAgRrjhjb1lJI9e-ruxhgqIrpUkmfs0H9gCDYRlWbcImU8-Lz64yl0wOtHPavfDInTUrOCrOm9E/s1600/1531.c.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinqs7EOFNIkiRI_a9dim3qO2GbEnUBBs-PFEd1vW-P1sqdDIk9SQV_V_Kf_xwp2VuhHAgRrjhjb1lJI9e-ruxhgqIrpUkmfs0H9gCDYRlWbcImU8-Lz64yl0wOtHPavfDInTUrOCrOm9E/s1600/1531.c.JPG" height="266" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The palm sugar coating started to set when cooled at room temperature</td></tr></tbody></table><br /><span style="font-size: large;"><b><span style="color: purple;">BAHASA MALAYSIA VERSION</span></b></span><br /><span style="color: purple;">Kuih ni kalau kat rumah ni sorang 10 biji pun tak cukup kalau ikut hati.... comel2 jer, boleh sekali ngap. Anak2 Along memang suka makan Kuih Keria tambahan kalau salut dengan Gula Melaka. Buat ni tak payah resipi sukat tepat2 sangat pun sebab hanya guna dua bahan iaitu keledek & tepung. Letak tepung cukup2 supaya dapat di bentuk & tak melekat di tangan. Tapi Along letak juga lah sukatan buat panduan adik2.</span><br /><br /><span style="color: purple;">Along nampak keledek ungu kat pasar, murah pula cuma RM2 sepinggan. Selalu nya RM5-6 sekilo, sebiji keledek kecil main timbang RM2 sebiji.... huh. Tengok warna purple pun cantik, terus bedal sepinggan & cantik sangat buat kuih keria ni dengan warna ungu terang dan rasa keledek yang semulajadi manis. Kuih Keria ni kalau kat Taiping, orang panggil Kuih Gelang. Waktu panas2 sedap sebab di luar nya rangup, dalam nya gebu dan gula salutan nya pun rangup. Kalau di biarkan terlalu lama di suhu bilik, gula akan mencair semula dan kuih jadi lembut tak rangup. Ada gak orang yang suka bila sejuk camtu.... Along pula memang suka makan panas2.</span><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYQzd56TIouzhH4o2d710M5Q5ICPhzg4vXG8w-1O6cLEpw2gp7c0EOc2v0x35l8FQejaqsq5b4q9_Di7zZwjEelIG4OpDt2rLppia_uqEgxuOgpICjQM7V6OHHVyGSxGVapoZetNmTwdY/s1600/1531.d.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYQzd56TIouzhH4o2d710M5Q5ICPhzg4vXG8w-1O6cLEpw2gp7c0EOc2v0x35l8FQejaqsq5b4q9_Di7zZwjEelIG4OpDt2rLppia_uqEgxuOgpICjQM7V6OHHVyGSxGVapoZetNmTwdY/s1600/1531.d.jpg" height="400" width="345" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ready for the fryer....</td></tr></tbody></table><br /><span style="color: purple;">By: <a href="http://homekreation-recipes.blogspot.com/2014/02/keria-ungu-purple-ring.html">AlongRoz@HomeKreation</a></span><br /><span style="color: purple;">~30 biji</span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>BAHAN2:</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>4 cwn Keledek Lecek </b><i>(kupas kulit, rebus & lecek)</i><b> </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 cwn Tepung Gandum</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1/2 ketul Gula Melaka</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 sb Gula Pasir</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1/8 cwn Air</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 helai Daun Pandan </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b><br /></b></span></span><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>CARA2:</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1. Gaulkan tepung & keledek lecek sehingga boleh di uli & di bentuk.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Lebihkan / kurangkan tepung jika perlu.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>2. Leperkan adunan, tabur tepung & terap bentuk cincin.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>3. Goreng dgn minyak dalam sehingga keperangan & rangup di luar nya.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>4. Masak gula melaka, gula pasir, air, daun pandan sehingga pekat & bertali.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Buang daun pandan & masukkan kuih yg telah di goreng tadi.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Gaul sehingga rata & hidangkan.</b></span></span><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEZdXN_7EDkKzVmKd4D3c6c4BHxI_YDQ8LyhhWhZaGukXaMaIUolSpZBppu44-sghF_NYuX1KZ6ZhewjxhSxcgzXLb6KpZ1IBZ2gJ9h-Z1ULd1tZq2mVBsLUqQb0gsEfchWuGSksEl5XY/s1600/1531.e.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEZdXN_7EDkKzVmKd4D3c6c4BHxI_YDQ8LyhhWhZaGukXaMaIUolSpZBppu44-sghF_NYuX1KZ6ZhewjxhSxcgzXLb6KpZ1IBZ2gJ9h-Z1ULd1tZq2mVBsLUqQb0gsEfchWuGSksEl5XY/s1600/1531.e.JPG" height="266" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Beautiful shiny palm sugar coating while they are warm</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjadMhoSI9l9SSCMk0cYlUUMGg9BQTVT3wiyBUoAx2oUipda9Xufdn0JZI8i0U9PxjhSZhwJH6Pi8vh97xqLRdOp6ZaGxA3edcxwCtI2lOX5uxhlIybMsKGl5r8UCrFLb4eUCaYUoFsabI/s1600/1531.f.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjadMhoSI9l9SSCMk0cYlUUMGg9BQTVT3wiyBUoAx2oUipda9Xufdn0JZI8i0U9PxjhSZhwJH6Pi8vh97xqLRdOp6ZaGxA3edcxwCtI2lOX5uxhlIybMsKGl5r8UCrFLb4eUCaYUoFsabI/s1600/1531.f.JPG" height="285" width="400" /></a></div><br />Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-28123963695823867032014-02-28T12:42:00.000-08:002014-02-28T12:42:00.183-08:00Apam Pisang Gula Hangus II (Steamed Banana Cake) type='html'><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV7Fj8YUj6V1IeZmY9-MHbKQdXqoVV31z6QMuTRGSzYOBhX1p6IuMC7tkm5mEcpRO-x6ImfnClgPzKofadHbbsruVuDeK3fELqP45djGO5arzLxEVw62rIqkNydJ58HmLdarQar9i-t2k/s1600/1517.a+Apam+Pisang+Gula+Hangus+II+(Steamed+Banana+Cake).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV7Fj8YUj6V1IeZmY9-MHbKQdXqoVV31z6QMuTRGSzYOBhX1p6IuMC7tkm5mEcpRO-x6ImfnClgPzKofadHbbsruVuDeK3fELqP45djGO5arzLxEVw62rIqkNydJ58HmLdarQar9i-t2k/s1600/1517.a+Apam+Pisang+Gula+Hangus+II+(Steamed+Banana+Cake).JPG" height="292" width="400" /></a></div> My hubby just chopped a banana tree from our backyard which fruits have just ripened. I purposely let the bananas ripened on the tree until yellowish color because that will make them sweet and tastier although by doing so will attract birds to peck on it. Herewith what I came up with.... moist and delicious Banana Steamed Cake with caramelised sugar.... perfect for breakfast which is a healthy choice.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRaT6AtVFFTdBZ75oU3wp2xRZrzhc98DowuOfrAFaj1nbYiOdzayG3zClH7N4NEkyBbW9Ol3PX0FDsAFN78Ve6LFbau4tgOvqluna4vcCMSv1Q6sRFUhQwhVfeDWbad3AHKsu03lAyKMA/s1600/1517.b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRaT6AtVFFTdBZ75oU3wp2xRZrzhc98DowuOfrAFaj1nbYiOdzayG3zClH7N4NEkyBbW9Ol3PX0FDsAFN78Ve6LFbau4tgOvqluna4vcCMSv1Q6sRFUhQwhVfeDWbad3AHKsu03lAyKMA/s1600/1517.b.JPG" height="327" width="400" /></a></div> This time I have created a slightly different version than the earlier one <a href="http://homekreation-recipes.blogspot.com/2013/02/apam-pisang-gula-hangus-banana-steamed.html">here</a>, which produces more dense and heavier texture.... most of all more banana taste! However, try the first version if you prefer slightly spongy. Anyway, both are moist and tasty.<br /><br />By: <a href="http://homekreation-recipes.blogspot.com/2014/01/apam-pisang-gula-hangus-ii-steamed.html">Roz@HomeKreation</a><br />Size: 8" round<br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>INGREDIENTS:</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b><span style="font-family: "Trebuchet MS", sans-serif;"><b>2 cup Mashed Banana</b></span></b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b><span style="font-family: "Trebuchet MS", sans-serif;"><b>3/4 cup Caster Sugar</b></span></b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>3 Eggs</b></span> (Grade A)<br /><span style="font-family: "Trebuchet MS", sans-serif;"><b><span style="font-family: "Trebuchet MS", sans-serif;"><b><span style="font-family: "Trebuchet MS", sans-serif;"><b><span style="font-family: "Trebuchet MS", sans-serif;"><b>½ cup Condensed Milk / Sweetened Creamer</b></span></b></span></b></span></b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>½ cup </b></span><span style="font-family: "Trebuchet MS", sans-serif;"><b><span style="font-family: "Trebuchet MS", sans-serif;"><b>Evaporated Milk</b></span></b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b><span style="font-family: "Trebuchet MS", sans-serif;"><b>1/4 cup Coconut Milk </b></span></b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>2 cup Flour</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 tsp Baking Powder</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 tsp Bic Soda</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1/4 tsp Salt</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>½ cup Sugar</b><i><b>*</b></i></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>3 tbsp Butter* </b><i>(</i><b>* </b></span><span style="font-family: "Trebuchet MS", sans-serif;"><i>for caramel</i>)</span><br /><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>METHOD:</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1. Place all ingredients, except the last two ingredients*, in a food processor and blend until well mixed.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>(Note: I purposely left the banana a bit chunky as I like the bits in the cake) </b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>If you don't have an fp, mashed banana first, add in the rest of ingredients in the above order as listed.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>2. Melt sugar above small fire until caramelised.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>Off fire & add in butter, stir well until it melts.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>Add instantly into the cake mixture and mix quickly.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>3. Pour into greased tin & steam for 1- 1</b></span><span style="font-family: "Trebuchet MS", sans-serif;"><b>½ hour until done.</b></span><br /><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcz3Ns-K61w1pEkaXzbx5MSVoRQcny1tBd1NCd6Yrt_TrUCfs6t52XLldH1rDmb8YqHb96IA8givovXV8Q9UXfSKHvhaBv_NXWxrowiw0lyMcechbG8kGsgGdegF4XLp8uKa_4V7LoNNU/s1600/1517.c.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcz3Ns-K61w1pEkaXzbx5MSVoRQcny1tBd1NCd6Yrt_TrUCfs6t52XLldH1rDmb8YqHb96IA8givovXV8Q9UXfSKHvhaBv_NXWxrowiw0lyMcechbG8kGsgGdegF4XLp8uKa_4V7LoNNU/s1600/1517.c.jpg" height="345" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Bananas fresh from the garden</td></tr></tbody></table><span style="font-size: large;"><b><span style="color: purple;">BAHASA MALAYSIA VERSION</span></b></span><br /><span style="color: purple;">Alhamdulillah, rezeki pisang yang tak putus2 dari laman belakang rumah. Along sengaja biarkan pisang tu kekuningan di pokok baru di tebang supaya rasa nya lebih manis di bandingkan yg masak peram. Dapat juga lah Along panjang2kan kepada kekawan. Kebetulan sisHani & CikTie singgah minum petang pula hari tu. Sempat gak Along geduk2 buat Apam Pisang kegemaran Liana. Kalau buat kek kurang laku tapi kalau buat apam memang suka sangat si kecil Along ni. Keluar dari periuk, panas2 abis tiga ketul Liana makan.... suka nya hati mama sebab bukan mudah nak kasi Liana makan apa2 pun. Lepas minum petang, masih cukup buat sarapan pagi dan bekal Liana ke sekolah.</span><br /><span style="color: purple;"><br /></span><span style="color: purple;">Kali ni Along hasilkan resepi yang sedikit berbeda dari yang sebelum nya kat <a href="http://homekreation-recipes.blogspot.com/2013/02/apam-pisang-gula-hangus-banana-steamed.html">sini</a>. Dari segi rasa, sama sedap tapi lebih lembab dan terasa pisang nya. Kalau anda nak yg lembab tapi gebu sedikit, boleh cuba versi yg pertama tu. Tapi Along lebih suka yg camni.</span><br /><span style="color: purple;"><br /></span><span style="color: purple;">By: <a href="http://homekreation-recipes.blogspot.com/2014/01/apam-pisang-gula-hangus-ii-steamed.html">AlongRoz@HomeKreation</a></span><br /><span style="color: purple;">Saiz: 8" round</span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>BAHAN2:</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b><span style="font-family: "Trebuchet MS", sans-serif;"><b>2 cwn Pisang Lecek</b></span></b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b><span style="font-family: "Trebuchet MS", sans-serif;"><b>3/4 cwn Gula Kaster</b></span></b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>3 bj Telur Gred A</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b><span style="font-family: "Trebuchet MS", sans-serif;"><b><span style="font-family: "Trebuchet MS", sans-serif;"><b><span style="font-family: "Trebuchet MS", sans-serif;"><b>½ cwn Susu Pekat</b></span></b></span></b></span></b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>½ cwn Susu Cair Evaporated</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b><span style="font-family: "Trebuchet MS", sans-serif;"><b>1/4 cwn Santan</b></span></b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>2 cwn Tepung Gandum</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 st Baking Powder</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 st Bic Soda</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1/4 st Garam</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>½ cwn Gula Pasir</b><i><b>*</b></i></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>3 sb Butter* </b><i>(</i><b>* </b></span><span style="font-family: "Trebuchet MS", sans-serif;"><i>buat Gula Hangus</i>)</span></span><br /><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>CARA2:</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1. Masukkan kesemua bahan2 ke dalam food processor, kecuali bahan*, & blend sehingga sebati.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>(Note: Along sengaja biarkan pisang tu berketul2 sedikit & tidak terlalu lumat sebab Along suka rasa ketulan pisang dlm apam tu) </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Kalau takda fp, lecek pisang & campurkan bahan satu persatu mengikut aturan list di atas.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>2. Cairkan gula sehingga perang & tutup api.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Campurkan butter sehingga cair & tuangkan ke dlm adunan dgn segera.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Gaul sebati dgn cepat supaya gula tidak membeku.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Tuangkan ke dlm loyang yg di lapik & di gris.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>3. Kukus selama 1- 1</b></span><span style="font-family: "Trebuchet MS", sans-serif;"><b>½ jam sehingga masak.</b></span></span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp9rfOQ-fQyylitAUgsuUG9LoLvt0PhaWatGxueB1F8k0iLnAzrNu4Lr3OujexpUwMVZim5xNnhQUW83geBe2SIbvdcrMdI0drVn5wnqdNEf638PjQ06xwwdSGY8OdVcKbheoLWQOLanQ/s1600/1517.d.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp9rfOQ-fQyylitAUgsuUG9LoLvt0PhaWatGxueB1F8k0iLnAzrNu4Lr3OujexpUwMVZim5xNnhQUW83geBe2SIbvdcrMdI0drVn5wnqdNEf638PjQ06xwwdSGY8OdVcKbheoLWQOLanQ/s1600/1517.d.JPG" height="302" width="400" /></a></div><br />Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-43225103016078626062014-02-28T11:10:00.000-08:002014-02-28T11:10:00.409-08:00Nasi Goreng Dabai II (Dabai Fried Rice II) type='html'><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDm2BB7z-dIOXZuOmf55BBDNhI3-QVVu48c55ESgnqAiWv1C-HYn9aZROZCDorqHm2kvjLzyKS5fIUUD0HOth2vjz6eodcmTCC9NRZterWhtP_MAOsd3sUQeSFTFIsPpjoH5UcAmwqzyA/s1600/1524.a+Nasi+Goreng+Dabai+II+(Dabai+Fried+Rice+II).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDm2BB7z-dIOXZuOmf55BBDNhI3-QVVu48c55ESgnqAiWv1C-HYn9aZROZCDorqHm2kvjLzyKS5fIUUD0HOth2vjz6eodcmTCC9NRZterWhtP_MAOsd3sUQeSFTFIsPpjoH5UcAmwqzyA/s1600/1524.a+Nasi+Goreng+Dabai+II+(Dabai+Fried+Rice+II).JPG" height="266" width="400" /></a></div> This time I'm making use of salted Dabai from my MIL instead of fresh ones (as in the earlier post) with beef and water spinach as other main ingredients.... woooo super delicious!! Hubby & UsuRaz enjoyed it so much too!<br /><br />Recipe in English will be posted upon request.... I'm so tired as I just finished making some cookies just now.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdJKbziFHaHeDOPw2s4aWeYqQoyO2tYgcH9E7Be8XUWHKXHo5vkK6vnxbINFTV4IoLs1_JLFiN1XuhUbdIauy3GneVozpiVauRdjS-nwuXdDzxNRPNg6Tq72aAtOoc48uWZ_pvRkOGK1A/s1600/1524.b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdJKbziFHaHeDOPw2s4aWeYqQoyO2tYgcH9E7Be8XUWHKXHo5vkK6vnxbINFTV4IoLs1_JLFiN1XuhUbdIauy3GneVozpiVauRdjS-nwuXdDzxNRPNg6Tq72aAtOoc48uWZ_pvRkOGK1A/s1600/1524.b.JPG" height="266" width="400" /></a></div><br /><span style="font-size: large;"><b><span style="color: purple;">BAHASA MALAYSIA VERSION</span></b></span><br /><span style="color: purple;">Along syok sendiri.... Nasi Goreng Dabai ni sedap sangat... ikutkan hati mau nak tibai 3 pinggan tapi sabor2 kuatkan iman, dua pinggan pun dah boyot....hehehe. Kali ni Along guna dabai masin yg MIL kasi & campur daging & kangkung.... best in the world. Sebelum ni ada juga entri Nasi Goreng Dabai tapi Along guna dabai fresh.</span><br /><br /><span style="color: purple;">By: <a href="http://homekreation-recipes.blogspot.com/2014/01/nasi-goreng-dabai-ii-dabai-fried-rice-ii.html">AlongRoz@HomeKreation</a></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>BAHAN2:</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>3 cwn Nasi</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>~100g Daging Lembu </b><i>- hiris2</i><b> </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 bj Bawang Besar</b><i> - hiris nipis</i><b> </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>2 sb Cili Mesin</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>2 bj Telur</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>3 ulas Bwg Putih</b><i> - cincang</i><b> </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>3 sb Dabai Masin<br />3-5 sb Kicap</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>3 sb Sos Tiram</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Sayur Kangkung </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Garam, Lada Sulah</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b><br /></b></span></span><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>CARA2:</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1. Gauilkan nasi dgn garam & lada sulah.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>2. Panaskan 1 sb minyak & goreng hancur telur & angkat.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>3. Panaskan beberapa sudu minyak & goreng bwg besar sehingga garing. Angkat.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Goreng bwg putih dalam minyak yg sama sehingga wangi.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Masukkan cili mesin & goreng sehingga garing.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Masukkan daging & kacau sehingga masak.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Masukkan kicap, sos tiram & dabai masin. Kacau rata.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Masukkan kangkung, nasi, telur & bwg goreng.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Gaul sehingga rata.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>4. Hidangkan dgn hirisan cili & keropok ikan.</b></span></span><br /><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvqGlOqqj7aczG-rjTpBYtXL4Smqjr9a0fqNpsw5BteOOxfFdFUAjjqEQuJPbDjB0SuENJVh3mfwfVbjgxN488D4Hu2qfMjPj38GLmDJqck8Slmu7GTayKGr4gDmIeT52zr1HP-NIhGqA/s1600/1524.c.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvqGlOqqj7aczG-rjTpBYtXL4Smqjr9a0fqNpsw5BteOOxfFdFUAjjqEQuJPbDjB0SuENJVh3mfwfVbjgxN488D4Hu2qfMjPj38GLmDJqck8Slmu7GTayKGr4gDmIeT52zr1HP-NIhGqA/s1600/1524.c.JPG" height="266" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Salted Dabai <span style="color: purple;">(Dabai Masin)</span></td></tr></tbody></table><br />Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-58139585342612497282014-02-28T07:57:00.000-08:002014-02-28T07:57:00.189-08:00Ketam Telur Masin (Chili Crabs with Salted Eggs) type='html'><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGVLbqNvoGCgu5bOYWbADCidPQ2XLTkYcyolQ0Qc1CrFoN74C_-vNecgvf6oK-nYQk7Y0bL6Oig2qyvJUj8WzeKqgd5jyttw82mP8qllrwiwYGFroV251ezaB15ayoknx45lMIznclz4A/s1600/1512.a+Ketam+Telur+Masin.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGVLbqNvoGCgu5bOYWbADCidPQ2XLTkYcyolQ0Qc1CrFoN74C_-vNecgvf6oK-nYQk7Y0bL6Oig2qyvJUj8WzeKqgd5jyttw82mP8qllrwiwYGFroV251ezaB15ayoknx45lMIznclz4A/s1600/1512.a+Ketam+Telur+Masin.JPG" height="266" width="400" /></a></div> Delicious dish for dinner tonite....<br /><br />By: <a href="http://homekreation-recipes.blogspot.com/2014/01/ketam-telur-masin-chili-crabs-with.html">Roz@HomeKreation</a><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>INGREDIENTS:</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>~500g Crabs</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 Lemongrass</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1/2 Big Onion</b><i> - sliced</i><b> </b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>15-20 Dried Chilies*</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1/2 Big Onion*</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 cm Ginger*</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>2-3 cloves Garlic* </b><i>(* blend finely with some water)</i><b> </b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>4 tbsp Tomato Sauce</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>2-3 tbsp Chili Sauce</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>2 tsp Sugar</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 tsp Cornflour </b><i>(+ few tbsp water)</i><b> </b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>2 Salted Eggs</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 Tomato </b><i>- sliced</i><b> </b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>Salt</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b><br /></b></span><span style="font-family: "Trebuchet MS", sans-serif;"><b>METHOD:</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>1. Heat up few tbsp oil and stir-fry sliced onion & bruised lemongrass until fragrant.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>Add in blended ingredients* and stir-fry until fragrant and dried up a bit.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>Add in tomato/chili sauce, conflour paste, sugar, salt & some 1/2 cup water.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b><i>(Note: add salt as necessary depending on how salty the the salted eggs)</i> </b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>Once boiled, add in crabs and cover until it is done.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>2. Add in salted egg and stir quickly to mix while the egg whites are thickening.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>Add in tomato and cook further few more minutes.</b></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><b>************************************************************ </b></span><br /><br /><span style="font-size: large;"><b><span style="color: purple;">BAHASA MALAYSIA VERSION</span></b></span><br /><span style="color: purple;">Mmmmmm.... sedap nya lauk malam ni... Gandingan ketam masak cili dan telur masin amat menyelerakan. Telur masin yg Along guna tu tak berapa masin jadi rasa kuah nya sedang dan tidak terlalu masin. Yang best nya, ada telur masin yg kuning tu amat sedap di gandingkan dengan kuah ketam masak cili ni.</span><br /><br /><span style="color: purple;">By: <a href="http://homekreation-recipes.blogspot.com/2014/01/ketam-telur-masin-chili-crabs-with.html">AlongRoz@HomeKreation</a></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>BAHAN2:</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>~500g Ketam</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 btg Serai</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1/2 bj Bwg Besar</b><i> - hiris</i><b> </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>15-20 Cili Kering*</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1/2 </b></span></span><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>bj Bwg Besar</b></span></span>*</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 cm Halia*</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>2-3 ulas Bwg Putih* </b><i>(* blend dgn sedikit air)</i><b> </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>4 sb Sos Tomato</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>2-3 </b></span></span><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>sb Sos Cili</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>2 st Gula</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b></b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 st Tepung Jagung </b><i>(+ sedikit air)</i><b> </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>2 bj Telur Masin</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1 bj Tomato </b><i>- potong</i><b> </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Garam</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b><br /></b></span></span><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>CARA2:</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>1. Panaskan sedikit minyak & tumis bawang besar hiris & serai yg di ketuk sehingga wangi.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Masukkan bahan2 yg di blend* sehingga wangi & kering sedikit.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Masukkan sos tomato/cili, tepung jagung, gula, garam & 1/2 cwn air.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b><i>(Nota: tambahan garam bergantung kpd kemasinan telur)</i> </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Masukkan ketam apabila kuah mendidih.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Tutup sehingga ketam masak sepenuh nya.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>2. Masukkan telur masin & kacau dgn cepat supaya telur putih bergaul rata.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><b>Masukkan tomato & masak lagi sebentar sehingga tomato layu.</b></span></span><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh5UQzhELFdSK8l0HmUXH7vixOs77uQlEwNcfIp-oaYjG99MjdbW0tb5xhjJBFrWmTmaqj1zKOXAOCc25SXhvOF-a8-NHoIChintjBbFalqerPEMRah5IWaV0_PhTlhb4ZkTj4r2awtig/s1600/1512.b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh5UQzhELFdSK8l0HmUXH7vixOs77uQlEwNcfIp-oaYjG99MjdbW0tb5xhjJBFrWmTmaqj1zKOXAOCc25SXhvOF-a8-NHoIChintjBbFalqerPEMRah5IWaV0_PhTlhb4ZkTj4r2awtig/s1600/1512.b.JPG" height="266" width="400" /></a></div><br />Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-92076953009874020462014-02-28T06:15:00.000-08:002014-02-28T06:15:00.355-08:00Bubur Oat (Oat Porridge) II type='html'><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimoVERXhFB4uX-3jQOGOR6qiDkMShKpT4LIbpbDi_ahPKxNwnHwAi7R1K3mQPAi-8zaKGuPWSgUnoWNXOoElyQiulG8wztI3qktOx5AThFtekXEUe49R96IPnaJK_5Ad6SjYGOXvaETes/s1600/1515.a+Bubur+Oat+(Oat+Porridge)+II.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimoVERXhFB4uX-3jQOGOR6qiDkMShKpT4LIbpbDi_ahPKxNwnHwAi7R1K3mQPAi-8zaKGuPWSgUnoWNXOoElyQiulG8wztI3qktOx5AThFtekXEUe49R96IPnaJK_5Ad6SjYGOXvaETes/s1600/1515.a+Bubur+Oat+(Oat+Porridge)+II.JPG" height="397" width="400" /></a></div>Healthy and delicious breakfast.... very filling too!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUxmA6e40YAV7qy-AXlV2PheJXwx37RhzQqxltRYjZjimHOsBTslZv72qF-yHJo-KXLpK5VPIzHSThLCNTT6AXfEI7EkYUEf-8l2w0POEzCy3mlKXrSVbA7Nbx0NQnKs2Wf57ej3A2OXc/s1600/1515.b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUxmA6e40YAV7qy-AXlV2PheJXwx37RhzQqxltRYjZjimHOsBTslZv72qF-yHJo-KXLpK5VPIzHSThLCNTT6AXfEI7EkYUEf-8l2w0POEzCy3mlKXrSVbA7Nbx0NQnKs2Wf57ej3A2OXc/s1600/1515.b.JPG" height="266" width="400" /></a></div>By: <a href="http://homekreation-recipes.blogspot.com/2014/01/bubur-oat-oat-porridge-ii.html">Roz@HomeKreation</a><br />Serves 3-4 persons<br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>INGREDIENTS:</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>2 cups Instant Oatmeal</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>1/2 Chicken Breast </b><i>- chopped</i></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>1 Carrot </b><i>- diced into tiny bits</i><b> </b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>2 slices Ginger</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>1/2 cup Milk</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>Salt & Pepper</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>Garnish - Fried Onions, Chili, Spring Onion</b><b>, Chili Oil</b></span><br /><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>METHOD:</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>1. Place</b></span><span style="font-family: "Trebuchet MS",sans-serif;"><b> chicken, carrot, ginger, 4 cups of water, </b></span><span style="font-family: "Trebuchet MS",sans-serif;"><b>salt & pepper in a pot and boil.</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"></span><span style="font-family: "Trebuchet MS",sans-serif;"><b>2. Add in oatmeal & milk; stir until boiled.</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>3. Serve immediately with garnishes.</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>****************************************** </b></span> <br /><br /><span style="font-size: large;"><b><span style="color: purple;">BAHASA MALAYSIA VERSION</span></b></span><br /><span style="color: purple;">Hidangan sihat untuk sarapan.... sedap dan mengenyangkan! Nak buat pun senang jer....</span><br /><br /><span style="color: purple;">By: <a href="http://homekreation-recipes.blogspot.com/2014/01/bubur-oat-oat-porridge-ii.html">AlongRoz@HomeKreation</a></span><br /><span style="color: purple;">Hidangan 3-4 orang</span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>BAHAN2:</b></span></span><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>2 cwn Instant Oatmeal</b></span></span><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b> </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>1/2 Dada Ayam </b><i>- cincang</i></span></span><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b> </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>1 btg Sayur Karot </b><i>- cincang halus</i></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>2 hiris Halia</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>1</b></span></span><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>/2 </b></span></span><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>cwn</b></span></span> Susu Segar</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Garam & Serbuk Lada Sulah</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Bahan Tabur - Bwg goreng, cili, Daun Bwg & Cili Oil</b></span></span><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b> </b></span></span><br /><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>CARA2:</b></span></span><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b> </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>1. Letakkan ayam, karot, halia, 4 cwn air, garam & lada sulah ke dalam periuk & masak sehingga mendidih.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"></span><span style="font-family: "Trebuchet MS",sans-serif;"><b>2. Masukkan oatmeal & susu, kacau sehingga mendidih.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>3. Hidangkan segera dengan bahan tabur.</b></span></span><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b></b></span></span><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG7MNEl2G_rVFySRW0urdMcDAIOQHpLH5eEC-tt5JcxWANItae_LTh3cO-rFnfSkTVakNnVHPFeBH8Di0Ucc_qZgWVzLvlB3Di1sVzdd3FZ80ECt6CE9ydZtoDIpZhQJ1bzxTC8jmjAoE/s1600/1515.c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG7MNEl2G_rVFySRW0urdMcDAIOQHpLH5eEC-tt5JcxWANItae_LTh3cO-rFnfSkTVakNnVHPFeBH8Di0Ucc_qZgWVzLvlB3Di1sVzdd3FZ80ECt6CE9ydZtoDIpZhQJ1bzxTC8jmjAoE/s1600/1515.c.JPG" height="308" width="400" /></a></div><br />Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-51456926354477197072014-02-28T05:02:00.000-08:002014-02-28T05:02:00.078-08:00Chapati (Again) type='html'><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3wBssP-xN8q-f9S5jBVKXx0jXF3J0lEj_FGE5ZKvQVnnrqDDEDowY0Oya3RkEC631rRECzf5f0X7PACZJAhG5EU3VdUaDAZkndVQuKhch5N0C6ri5H8OxdCvfhA9i_7reYCjNtJDbRGQ/s1600/1526.a+Chapati.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3wBssP-xN8q-f9S5jBVKXx0jXF3J0lEj_FGE5ZKvQVnnrqDDEDowY0Oya3RkEC631rRECzf5f0X7PACZJAhG5EU3VdUaDAZkndVQuKhch5N0C6ri5H8OxdCvfhA9i_7reYCjNtJDbRGQ/s1600/1526.a+Chapati.JPG" height="286" width="400" /></a></div> Chapati is my family's specialty.... since small we savour this very much. My mother's chapati is the best and through practices mine is quite close to her quality. Inherently, my children and hubby like it too and I always have stock of atta flour at home. Good quality and tasty chapati should remain soft even when kept whole day in room temperature. Homemade is the best as it is less oily and guaranteed healthier.<br /><br />I previously shared the recipe <a href="http://homekreation-recipes.blogspot.com/2013/02/chapati-folders.html">here</a> but repeating herewith for ease of reference.<br /><br />By: <a href="http://homekreation-recipes.blogspot.com/2014/02/chapati-again.html">Roz@HomeKreation</a><br />Yield 8 pieces<br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>INGREDIENTS</b><b>:</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>500g Atta Flour (Indian wholemeal flour)</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>Warm Water + salt + sugar </b></span><br /><br /><b><span style="font-family: "Trebuchet MS",sans-serif;">METHOD:</span></b><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>1. Mix liquid into flour until dough is formed & knead lightly.</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>2. Divide into 8 balls & brush with oil.<br />Rest them for about 10 minutes, then roll it into thin circle.<br />3. Cook on a hot griddle, flipping frequently until cooked.<br />4. Spread with butter/ghee once cooked.</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>5. Serve with dhal & sambal or your preferred dish.</b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b>********************************************************** </b></span><br /><span style="font-family: "Trebuchet MS",sans-serif;"><b></b></span><br /><br /><span style="font-size: large;"><b><span style="color: purple;">BAHASA MALAYSIA VERSION</span></b></span><br /><span style="color: purple;">Capati ni makanan kebiasaan keluarga Along dari kecil lagi. Emak Along memang pandai buat capati & roti canai. Roti nya lembut walau pun simpan seharian. Anak2 & hubby pun gemar makan capati yg Along buat. Makan capati amat mengenyangkan sebab penggunaan tepung atta. Selain dari tu ia nya amat sihat kerana tepung atta bersirat dan tanpa penggunaan peluntur seperti lazimnya tepung gandum biasa.</span><br /><br /><span style="color: purple;">Resepi ada di <a href="http://homekreation-recipes.blogspot.com/2013/02/chapati-folders.html">sini</a> tapi Along tayang sekali lagi sebab mood tengah rajin nak update blog....hehe.</span><br /><br /><span style="color: purple;">By: <a href="http://homekreation-recipes.blogspot.com/2014/02/chapati-again.html">AlongRoz@HomeKreation</a></span><br /><span style="color: purple;">Hasil: 8 keping</span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>BAHAN2:</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>500g Tepung Atta</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Air Suam + garam + gula</b></span></span><br /><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>CARA2:</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>1. Tuangkan air ke dalam tepung sehingga menjadi doh yg lembut.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Uli sebentar, b</b></span></span><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>ahagi kepada 8 ketul & lumur dgn minyak.</b></span></span><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b> </b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Perapkan lebih kurang 10 minit.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>2. Canai setiap ketul menjadi bentuk bulat yang nipis.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>3. Masak atas kuali leper yg panas, balik2an sehingga masak.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>4. Sapukan majerin/minyak sapi apabila masak.</b></span></span><br /><span style="color: purple;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>5. Hidangkan dgn kuah dhal & sambal sardin atau lauk kegemaran anda. </b></span></span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6S_Cw1IjG_Mz-1vKlbiUydIdaIUY9i4JkqwrYpG8ZNiBAJ6r7YWL6Pe24ioKNqfC7o5vkKZAffRVU_y_PZY6WiJOepjLtaVvP6oV7NYlWbdL6SdVsNDdwKcNqZqFYbQFuDQH3LX84CW8/s1600/1526.b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6S_Cw1IjG_Mz-1vKlbiUydIdaIUY9i4JkqwrYpG8ZNiBAJ6r7YWL6Pe24ioKNqfC7o5vkKZAffRVU_y_PZY6WiJOepjLtaVvP6oV7NYlWbdL6SdVsNDdwKcNqZqFYbQFuDQH3LX84CW8/s1600/1526.b.JPG" height="291" width="400" /></a></div><br />Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.comtag:blogger.com,1999:blog-8085760615186392463.post-41637810202646105642014-02-28T03:07:00.000-08:002014-02-28T03:07:01.011-08:00Acar Limau (Lime Chutney) type='html'><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkdY82tEUM55x7OV98NkaTgZ92GCIDARxlsFyhsKNp1ihyphenhypheneBwVjQ5PZckC5j3fzWvgabWgJXNZZKJVbUhHpvucHjgdORbW3TulzTuDjUfUTLhc5eH4n6eTk4JCe6RDwE8iPY2HO4oy5e8/s1600/1528.a+Acar+Limau+(Lime+Chutney).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkdY82tEUM55x7OV98NkaTgZ92GCIDARxlsFyhsKNp1ihyphenhypheneBwVjQ5PZckC5j3fzWvgabWgJXNZZKJVbUhHpvucHjgdORbW3TulzTuDjUfUTLhc5eH4n6eTk4JCe6RDwE8iPY2HO4oy5e8/s1600/1528.a+Acar+Limau+(Lime+Chutney).JPG" height="307" width="400" /></a></div> After more than a month, my pickled limes were still not 'ripened' enough but I decided to go ahead and cooked them into chutney. I think I chose the wrong type of limes resulted in hard skin pickles despite been boiled twice; and slightly bitter taste although not really noticeable after blended with the tasty sauce. Overall, still edible and compliment from hubby. Good experience for me and next time I will know how to improve from the error. Nevertheless, I still shared with some friends.... sharing is caring.<br /><br />Let's wait until I perfect it....<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGLEE2wnG49LEDUPLLbOjPqXTe75HqyH-4h4UmabFCqO-jtWuUg3VI6MkVwekqCzjdeinTWkE0yf7tf2frfJZNUanxqybWSILe9CnFZpHrdnlQFWB6Mz4Y8qbfVXdsEh9nBL6Y9iBjNM8/s1600/1528.b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGLEE2wnG49LEDUPLLbOjPqXTe75HqyH-4h4UmabFCqO-jtWuUg3VI6MkVwekqCzjdeinTWkE0yf7tf2frfJZNUanxqybWSILe9CnFZpHrdnlQFWB6Mz4Y8qbfVXdsEh9nBL6Y9iBjNM8/s1600/1528.b.JPG" height="266" width="400" /></a></div><br /> Lime chutney blended with pickled ginger and raisins.... I love the combinations.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgriho9UVx6VAGNaZDKo8hTsaLeKVoXlLMyPNKiBn1519q4_Qadlb_5r9GPfN8hrrZJ8KihO8IjYqI7acF6D0j6G6jSGp0Q8mlALcs8LnWrwiTwsqOUKGze6m8kpxYkbOf9GwuG4x5DUtQ/s1600/1528.c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgriho9UVx6VAGNaZDKo8hTsaLeKVoXlLMyPNKiBn1519q4_Qadlb_5r9GPfN8hrrZJ8KihO8IjYqI7acF6D0j6G6jSGp0Q8mlALcs8LnWrwiTwsqOUKGze6m8kpxYkbOf9GwuG4x5DUtQ/s1600/1528.c.JPG" height="227" width="400" /></a></div><br />Anonymoushttp://www.blogger.com/profile/04113882338163581586noreply@blogger.com