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I wondered how my cake texture be if using breadcrumbs instead of flour.... after searching an internet I found only one recipe of such and it looks very moist and chocolatey. Indeed the cake texture is very moist and enriched with chocolate but I would say the dense texture is more towards dessert than cake.
By: Roz@HomeKreation
Adapted from: link
Recipe and unit measurements have been modified, see the link for original version
Size: 10" round
INGREDIENTS:
7 tablespoons unsalted butter, softened, plus more for pan 5 tablespoons coarse breadcrumbs 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces 4¼ cups whole milk 7 ounces semisweet chocolate, melted, plus more for chocolate shavings 1¼ cups granulated sugar 5 large eggs, separated ? cup almond flour Salt Confectioners' sugar - See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf
7 tablespoons unsalted butter, softened, plus more for pan 5 tablespoons coarse breadcrumbs 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces 4¼ cups whole milk 7 ounces semisweet chocolate, melted, plus more for chocolate shavings 1¼ cups granulated sugar 5 large eggs, separated ? cup almond flour Salt Confectioners' sugar - See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf
7 tablespoons unsalted butter, softened, plus more for pan 5 tablespoons coarse breadcrumbs 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces 4¼ cups whole milk 7 ounces semisweet chocolate, melted, plus more for chocolate shavings 1¼ cups granulated sugar 5 large eggs, separated ? cup almond flour Salt Confectioners' sugar - See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf
7 tablespoons unsalted butter, softened, plus more for pan 5 tablespoons coarse breadcrumbs 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces 4¼ cups whole milk 7 ounces semisweet chocolate, melted, plus more for chocolate shavings 1¼ cups granulated sugar 5 large eggs, separated ? cup almond flour Salt - See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf345g Bread* - process into breadcrumbs 1 liter Hot Water*
130g Chocolate Milk Powder* (* mixed)
5 Eggs
1¼ cup Sugar
190g Bittersweet Chocolate - melt
100g Butter
½ cup Almond Powder
? cup Flour
¼ cup Cocoa Powder
1 tsp Baking Powder
1 tsp Baking Soda
6 pcs Cream Crackers - crushed finely for sprinkling
METHOD:
1. Butter a springform pan and sprinkle half of the crushed cream crackers.
Reserve the remaining cream crackers for topping.
2. Beat eggs & sugar until thick.
Add in rest of ingredients and mix well.
3. Pour into the prepared tin.
Sprinkle the remaining crushed cream crackers.
4. Bake 180C for 1 hour then reduce temperature to 150C and bake another hour.
5. Let it cool 10 minutes on wire rack & serve warm.
BAHASA MALAYSIA VERSION
Along dok cuba nak bayangkan samada serbuk roti boleh ke tak buat kek... bila google cuma ada satu je resipi seperti yg along bayangkan. Memang sedap, lembab dan pekat dgn rasa coklat tapi rasa nya lebih seperti bread pudding. UsuRaz makan dengan sos coklat dan Liana pula dapat habiskan tiga ketul kecil bekal ke sekolah.
By: AlongRoz@HomeKreation
Adapted from: link
Resipi dan unit sukatan telah di ubahsuai. Utk resepi asal boleh rujuk di link di atas.
Saiz acuan: 10" bulat
BAHAN2:
7 tablespoons unsalted butter, softened, plus more for pan 5 tablespoons coarse breadcrumbs 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces 4¼ cups whole milk 7 ounces semisweet chocolate, melted, plus more for chocolate shavings 1¼ cups granulated sugar 5 large eggs, separated ? cup almond flour Salt Confectioners' sugar - See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf
7 tablespoons unsalted butter, softened, plus more for pan 5 tablespoons coarse breadcrumbs 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces 4¼ cups whole milk 7 ounces semisweet chocolate, melted, plus more for chocolate shavings 1¼ cups granulated sugar 5 large eggs, separated ? cup almond flour Salt Confectioners' sugar - See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf
7 tablespoons unsalted butter, softened, plus more for pan 5 tablespoons coarse breadcrumbs 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces 4¼ cups whole milk 7 ounces semisweet chocolate, melted, plus more for chocolate shavings 1¼ cups granulated sugar 5 large eggs, separated ? cup almond flour Salt Confectioners' sugar - See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf
7 tablespoons unsalted butter, softened, plus more for pan 5 tablespoons coarse breadcrumbs 10½ ounces stale white bread (about 8 to 10 slices), cut into small pieces 4¼ cups whole milk 7 ounces semisweet chocolate, melted, plus more for chocolate shavings 1¼ cups granulated sugar 5 large eggs, separated ? cup almond flour Salt - See more at: http://lacucinaitalianamagazine.com/recipe/chocolate_bread_cake#sthash.FXaomHbj.dpuf345g Roti* - blend menjadi breadcrumbs
1 liter Air Panas*
130g Serbuk Susu Coklat* (* campur)
5 bj Telur
1¼ cwn Gula
190g Coklat Bittersweet - cairkan
100g Butter
½ cwn Serbuk Almond
? cwn Tepung
¼ cwn Serbuk Koko
1 st Baking Powder
1 st Baking Soda
6 keping biskut Cream Crackers - blend menjadi serbuk kasar
CARA2:
1. Sapu acuan springform dgn butter & tabur separuh serbuk biskut cream crackers.
Ketepikan baki separuh serbuk cream crackers untuk topping.
2. Pukul telur sehingga kembang & pekat.
Campurkan kesemua bahan2 lain sehingga sebati.
3. Tuangkan ke dlm tin tadi & tabur baki serbuk biskut cream crackers.
4. Bakar dgn suhu 180C selama 1 jam dan turunkan suhu kpd 150C untuk 1 jam seterusnya.
5. Sejukkan selama 10 minit sebelum di keluarkan dari acuan.
Hidangkan suam.
Adapted from: link
Recipe and unit measurements have been modified, see the link for original version
Size: 10" round
INGREDIENTS:
130g Chocolate Milk Powder* (* mixed)
5 Eggs
1¼ cup Sugar
190g Bittersweet Chocolate - melt
100g Butter
½ cup Almond Powder
? cup Flour
¼ cup Cocoa Powder
1 tsp Baking Powder
1 tsp Baking Soda
6 pcs Cream Crackers - crushed finely for sprinkling
METHOD:
1. Butter a springform pan and sprinkle half of the crushed cream crackers.
Reserve the remaining cream crackers for topping.
2. Beat eggs & sugar until thick.
Add in rest of ingredients and mix well.
3. Pour into the prepared tin.
Sprinkle the remaining crushed cream crackers.
4. Bake 180C for 1 hour then reduce temperature to 150C and bake another hour.
5. Let it cool 10 minutes on wire rack & serve warm.
 |
| Roti yg di kisar halus / Breadcrumbs |
BAHASA MALAYSIA VERSION
Along dok cuba nak bayangkan samada serbuk roti boleh ke tak buat kek... bila google cuma ada satu je resipi seperti yg along bayangkan. Memang sedap, lembab dan pekat dgn rasa coklat tapi rasa nya lebih seperti bread pudding. UsuRaz makan dengan sos coklat dan Liana pula dapat habiskan tiga ketul kecil bekal ke sekolah.
By: AlongRoz@HomeKreation
Adapted from: link
Resipi dan unit sukatan telah di ubahsuai. Utk resepi asal boleh rujuk di link di atas.
Saiz acuan: 10" bulat
BAHAN2:
1 liter Air Panas*
130g Serbuk Susu Coklat* (* campur)
5 bj Telur
1¼ cwn Gula
190g Coklat Bittersweet - cairkan
100g Butter
½ cwn Serbuk Almond
? cwn Tepung
¼ cwn Serbuk Koko
1 st Baking Powder
1 st Baking Soda
6 keping biskut Cream Crackers - blend menjadi serbuk kasar
CARA2:
1. Sapu acuan springform dgn butter & tabur separuh serbuk biskut cream crackers.
Ketepikan baki separuh serbuk cream crackers untuk topping.
2. Pukul telur sehingga kembang & pekat.
Campurkan kesemua bahan2 lain sehingga sebati.
3. Tuangkan ke dlm tin tadi & tabur baki serbuk biskut cream crackers.
4. Bakar dgn suhu 180C selama 1 jam dan turunkan suhu kpd 150C untuk 1 jam seterusnya.
5. Sejukkan selama 10 minit sebelum di keluarkan dari acuan.
Hidangkan suam.
