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This hummus dip tastes fantastic with vegetable sticks or even spread on small toasted breads.
To Prep 0:05
INGREDIENTS 6
DIFFICULTY EASY
MAKES 2 cups
Ingredients
800g canned chickpeas, rinsed, drained
1/4 cup (125ml) lemon juice (from about 3 lemons)
1/3 cup (80ml) olive oil
1 garlic clove, chopped
1 tablespoon tahini*
Vegetable or taro chips* and carrot sticks, to serve
Method
Step 1 Place the chickpeas, juice, oil, garlic, tahini and 2 tablespoons water in a food processor and process to a chunky puree. Serve with chips and carrot sticks.
Notes
* From health food shops and selected supermarkets.
delicious. - October 2005 , Page 119
Recipe by Mandy Biffin
Photography by Petrina Tinslay
Save and share Chunky hummus dip recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
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| Photo: Chunky hummus dip recipe |
To Prep 0:05
INGREDIENTS 6
DIFFICULTY EASY
MAKES 2 cups
Ingredients
800g canned chickpeas, rinsed, drained
1/4 cup (125ml) lemon juice (from about 3 lemons)
1/3 cup (80ml) olive oil
1 garlic clove, chopped
1 tablespoon tahini*
Vegetable or taro chips* and carrot sticks, to serve
Method
Step 1 Place the chickpeas, juice, oil, garlic, tahini and 2 tablespoons water in a food processor and process to a chunky puree. Serve with chips and carrot sticks.
Notes
* From health food shops and selected supermarkets.
delicious. - October 2005 , Page 119
Recipe by Mandy Biffin
Photography by Petrina Tinslay
Save and share Chunky hummus dip recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
