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Eggs are the star ingredient in this traditional one-pan Turkish meal idea.
To Prep 0:05
To Cook 0:15
INGREDIENTS 7
DIFFICULTY EASY
SERVINGS 4
Ingredients
1 tablespoon oil
1 large brown onion, halved, thinly sliced
2 teaspoons smoked paprika
2 x 410g cans tomato and paste with capsicum
4 eggs, at room temperature
4 rounds pita bread
1/2 cup roast garlic tzatziki
Method
Step 1 Preheat oven to 180°C/160°C fan-forced. Heat oil in a medium frying pan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add paprika. Cook, stirring, for 1 minute or until fragrant. Add tomato and 3/4 cup cold water. Season. Bring to a simmer.
Step 2 Wrap pita bread in foil and place in oven. Cook for 5 minutes or until warm. Make 4 holes in tomato mixture. Crack 1 egg into each hole. Reduce heat to medium-low. Cook, covered, for 5 minutes or until eggs are cooked to your liking.
Step 3 Serve with tzatziki and pita.
Notes
Give this dish a Spanish twist by adding sliced chorizo or a can of kidney beans in step 1.
Nutrition
Energy 1692kJ
Fat saturated 2.80g
Fat Total 13.90g
Carbohydrate sugars g
Carbohydrate Total 50.50g
Dietary Fibre 5.80g
Protein 16.90g
Cholesterol 191.00mg
Sodium 600.00mg
All nutrition values are per serve.
Super Food Ideas - February 2013 , Page 37
Recipe by Kim Coverdale
Photography by Craig Wall
Save and share Turkish eggs recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
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To Prep 0:05
To Cook 0:15
INGREDIENTS 7
DIFFICULTY EASY
SERVINGS 4
Ingredients
1 tablespoon oil
1 large brown onion, halved, thinly sliced
2 teaspoons smoked paprika
2 x 410g cans tomato and paste with capsicum
4 eggs, at room temperature
4 rounds pita bread
1/2 cup roast garlic tzatziki
Method
Step 1 Preheat oven to 180°C/160°C fan-forced. Heat oil in a medium frying pan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add paprika. Cook, stirring, for 1 minute or until fragrant. Add tomato and 3/4 cup cold water. Season. Bring to a simmer.
Step 2 Wrap pita bread in foil and place in oven. Cook for 5 minutes or until warm. Make 4 holes in tomato mixture. Crack 1 egg into each hole. Reduce heat to medium-low. Cook, covered, for 5 minutes or until eggs are cooked to your liking.
Step 3 Serve with tzatziki and pita.
Notes
Give this dish a Spanish twist by adding sliced chorizo or a can of kidney beans in step 1.
Nutrition
Energy 1692kJ
Fat saturated 2.80g
Fat Total 13.90g
Carbohydrate sugars g
Carbohydrate Total 50.50g
Dietary Fibre 5.80g
Protein 16.90g
Cholesterol 191.00mg
Sodium 600.00mg
All nutrition values are per serve.
Super Food Ideas - February 2013 , Page 37
Recipe by Kim Coverdale
Photography by Craig Wall
Save and share Turkish eggs recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
