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I love this Malay kampung traditional delicacy.... so pure & healthy.... yet very tasty with natural ingredients and fragrant with grilled banana leaf wrapper.
The recipe is similar to the one posted here but this time I made it smaller & added palm sugar to the filling.
By: Roz@HomeKreation
Yields 4 pieces
INGREDIENTS:
3 Bananas (I used Pisang Kepuk)
2 tbsp Flour
1 tbsp Sugar (adjust depending on the type/sweetness of the banana)
Fresh Grated Coconut + 1 tbsp Palm Sugar + a pinch of Salt
1 Pandan leaf
Banana Leaves - washed & wiped dry
METHOD:
1. Mash bananas, add sugar and flour. Mix well.
2. Place grated coconut, palm sugar, salt & pandan leaf in a small pan & stir until well mixed.
3. Spread some amount of banana mixture on a piece of banana leaf.
Spread 1 tbsp coconut filling on top, fold & roll.
Place on a grill pan and cook both sides until cooked.
BAHASA MALAYSIA VERSION
Along amat gemar makan kuih2 kampung terutama nya kuih lempeng bakar berinti kelapa. Kuih2 kampung tak guna bahan2 kimia dan lebih sihat, boleh makan selalu tanpa bimbang pasal kesihatan. Kuih ni harum daun pisang yang di bakar amat meyelerakan.
Selalu nya lempeng pisang di buat lebar & besar macam yang kat sini, tapi kali ni Along buat bentuk lepat dan inti nya pula Along guna gula kabung melaka, lebih harum dan sedap. Bentuk kecil senang nak makan.
By: AlongRoz@HomeKreation
Hasil: 4 ketul
BAHAN2:
3 bj Pisang (Along guna Pisang Kepuk)
2 sb Tepung Gandum
1 sb Gula Pasir (tambah/kurang bergantung pada jenis pisang atau selera anda)
Kelapa parut + 1 sb Gula Kabung + secubit garam
1 helai Daun Pandan
Daun Pisang - basuh & lap kering
CARA2:
1. Lecek pisang, campurkan gula & tepung sehingga sebati.
2. Panaskan kelapa parut, gula kabung, garam & daun pandan dlm kuali kecil sehingga sebati.
3. Ratakan sedikit adunan pisang ke atas sehelai daun pisang.
Letakkan sesudi inti kelapa di tengah nya, lipat dua & gulung.
Panggang atas kuali leper sehingga masak.
Balik2an selalu supaya masak rata.
The recipe is similar to the one posted here but this time I made it smaller & added palm sugar to the filling.
Yields 4 pieces
INGREDIENTS:
3 Bananas (I used Pisang Kepuk)
2 tbsp Flour
1 tbsp Sugar (adjust depending on the type/sweetness of the banana)
Fresh Grated Coconut + 1 tbsp Palm Sugar + a pinch of Salt
1 Pandan leaf
Banana Leaves - washed & wiped dry
METHOD:
1. Mash bananas, add sugar and flour. Mix well.
2. Place grated coconut, palm sugar, salt & pandan leaf in a small pan & stir until well mixed.
3. Spread some amount of banana mixture on a piece of banana leaf.
Spread 1 tbsp coconut filling on top, fold & roll.
Place on a grill pan and cook both sides until cooked.
BAHASA MALAYSIA VERSION
Along amat gemar makan kuih2 kampung terutama nya kuih lempeng bakar berinti kelapa. Kuih2 kampung tak guna bahan2 kimia dan lebih sihat, boleh makan selalu tanpa bimbang pasal kesihatan. Kuih ni harum daun pisang yang di bakar amat meyelerakan.
Selalu nya lempeng pisang di buat lebar & besar macam yang kat sini, tapi kali ni Along buat bentuk lepat dan inti nya pula Along guna gula kabung melaka, lebih harum dan sedap. Bentuk kecil senang nak makan.
By: AlongRoz@HomeKreation
Hasil: 4 ketul
BAHAN2:
3 bj Pisang (Along guna Pisang Kepuk)
2 sb Tepung Gandum
1 sb Gula Pasir (tambah/kurang bergantung pada jenis pisang atau selera anda)
Kelapa parut + 1 sb Gula Kabung + secubit garam
1 helai Daun Pandan
Daun Pisang - basuh & lap kering
CARA2:
1. Lecek pisang, campurkan gula & tepung sehingga sebati.
2. Panaskan kelapa parut, gula kabung, garam & daun pandan dlm kuali kecil sehingga sebati.
3. Ratakan sedikit adunan pisang ke atas sehelai daun pisang.
Letakkan sesudi inti kelapa di tengah nya, lipat dua & gulung.
Panggang atas kuali leper sehingga masak.
Balik2an selalu supaya masak rata.
