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Cooling and delicious dessert served on the New Year's party in the office..... I hosted a new year makan2 in the office corridor and made about 60 tubs of Coconut Jelly... they all ran out so fast and those who showed up late missed it unfortunately.
By: Roz@HomeKreation
Gratitude to my friend's auntie who taught me this many years ago but I have converted the measurements
Yields about 2 dozen small tubs
INGREDIENTS:
10g Agar-Agar/Jelly Powder
1.5 liter Water
300g Sugar
1.5liter Young Coconut Juice
A pinch Salt
3 Screwpine/Pandan Leaves - knotted
Shredded Young Coconut Flesh
METHOD:
1. Boil jelly powder, sugar and water until dissolved.
Add in coconut juice, salt & screwpine leaves and let it boil again.
Add in coconut flesh & off the fire.
2. Pour into small tubs and cool at room temperature.
Chill in fridge before serve.
***************************************************************************
BAHASA MALAYSIA VERSION
Ini entri terlewat sebab tuan rumah tak berapa sihat & kepala otak tengah berserabut dengan azam baru dan macam2 lagi. Walau bagaimana pun di usahakan juga entri ni buat pembaca2 semua, semuga anda dapat menikmati jeli yang amat sedap dan laris sekali.... Along buat lebih kurang 60 cawan untuk makan2 di tahun baru di pejabat dua minggu lalu dan habis licin. Sebanyak 20 biji kelapa muda di korbankan untuk menghasilkan jeli kali ini... alhamdulillah, hasil dari pokok nan sebatang tepi rumah. Tkasih hubby yg bertungkus-lumus tolong belah kelapa2 tu.
Along belajar buat ni dari makcik sahabat Along yang berniaga jual ni. Dah lama dulu dah & banyak kali dah Along buat ni tapi baru kali ini berkesempatan nak di kongsikan. Semuga Allah memberkati nya dengan rezeki dan kesihatan atas kebaikan hati nya. Along dah convert sukatan supaya lebih mudah dan jumlah yg lebih kecil.
By: AlongRoz@HomeKreation
Hasil: lebih kurang 2 dozen bekas kecil
BAHAN2:
10g Serbuk Agar-Agar/Jelly
1.5 liter Air
300g Gula
1.5liter Air Kelapa Muda
Secubit Garam
3 helai Daun Pandan - simpul
Isi Kelapa Muda yg di parut kasar
CARA2:
1. Masak serbuk jelly, gula & air sehingga larut.
Masukkan air kelapa, garam, daun pandan & didihkan semula.
Masukkan isi kelapa & padamkan api.
2. Tuangkan jelly ke dalam bekas2 kecil & biarkan sejuk.
Masukkan ke dalam petisejuk sebelum di hidangkan.
**********************************************************************
The coconuts were all fresh from my very own tree... just one tree enough to supply more than 20 coconuts!
Syukur alhamdulillah, rezeki dari pokok sendiri....
Coconut jelly in cooling process....
There were many other foods served on the party like pasta, beef pie, salad, etcs.... Amongst others are my favourite Green Velvet Cake from the local hotel... it costs RM170 (wow! I should open up bakery business....hehe)
The main attraction was stuffed turkey....it was very juicy and crispy on the outside. The best thing about it is boneless!! It is delicious but very expensive... I think it's worth it!
Some happy faces.....
.JPG)
Gratitude to my friend's auntie who taught me this many years ago but I have converted the measurements
Yields about 2 dozen small tubs
INGREDIENTS:
10g Agar-Agar/Jelly Powder
1.5 liter Water
300g Sugar
1.5liter Young Coconut Juice
A pinch Salt
3 Screwpine/Pandan Leaves - knotted
Shredded Young Coconut Flesh
METHOD:
1. Boil jelly powder, sugar and water until dissolved.
Add in coconut juice, salt & screwpine leaves and let it boil again.
Add in coconut flesh & off the fire.
2. Pour into small tubs and cool at room temperature.
Chill in fridge before serve.
***************************************************************************
BAHASA MALAYSIA VERSION
Ini entri terlewat sebab tuan rumah tak berapa sihat & kepala otak tengah berserabut dengan azam baru dan macam2 lagi. Walau bagaimana pun di usahakan juga entri ni buat pembaca2 semua, semuga anda dapat menikmati jeli yang amat sedap dan laris sekali.... Along buat lebih kurang 60 cawan untuk makan2 di tahun baru di pejabat dua minggu lalu dan habis licin. Sebanyak 20 biji kelapa muda di korbankan untuk menghasilkan jeli kali ini... alhamdulillah, hasil dari pokok nan sebatang tepi rumah. Tkasih hubby yg bertungkus-lumus tolong belah kelapa2 tu.
Along belajar buat ni dari makcik sahabat Along yang berniaga jual ni. Dah lama dulu dah & banyak kali dah Along buat ni tapi baru kali ini berkesempatan nak di kongsikan. Semuga Allah memberkati nya dengan rezeki dan kesihatan atas kebaikan hati nya. Along dah convert sukatan supaya lebih mudah dan jumlah yg lebih kecil.
By: AlongRoz@HomeKreation
Hasil: lebih kurang 2 dozen bekas kecil
BAHAN2:
10g Serbuk Agar-Agar/Jelly
1.5 liter Air
300g Gula
1.5liter Air Kelapa Muda
Secubit Garam
3 helai Daun Pandan - simpul
Isi Kelapa Muda yg di parut kasar
CARA2:
1. Masak serbuk jelly, gula & air sehingga larut.
Masukkan air kelapa, garam, daun pandan & didihkan semula.
Masukkan isi kelapa & padamkan api.
2. Tuangkan jelly ke dalam bekas2 kecil & biarkan sejuk.
Masukkan ke dalam petisejuk sebelum di hidangkan.
**********************************************************************
The coconuts were all fresh from my very own tree... just one tree enough to supply more than 20 coconuts!
Syukur alhamdulillah, rezeki dari pokok sendiri....
Coconut jelly in cooling process....
There were many other foods served on the party like pasta, beef pie, salad, etcs.... Amongst others are my favourite Green Velvet Cake from the local hotel... it costs RM170 (wow! I should open up bakery business....hehe)
The main attraction was stuffed turkey....it was very juicy and crispy on the outside. The best thing about it is boneless!! It is delicious but very expensive... I think it's worth it!
Some happy faces.....
