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Our breakfast in the last week end.... not sure why this white version is called Singapore styled fried mee hoon but I just echoed. Do not be deceived by the pale color.... it is quite spicy and very tasty!
By: Roz@HomeKreation
Serves 3 person
INGREDIENTS:
~200g Dry Mee Hoon
3 Shallots - sliced thinly
1-2 tsp Black Pepper Corns*
1/2" Ginger*
3 cloves Garlic* (* pounded)
1 piece Chicken Meat - chopped
~30g Peeled Shrimps
1 Egg - scrambled
1 Red Chili - sliced
1/2 Carrot - grate coarsely
Sweet Cabbage - sliced
Salt
METHOD:
1. Soak mee hoon with hot water until tender and drain excess water.
2. Heat up some oil & fry sliced shallots until crispy. Put aside.
3. Using few tbsp of the left over oil, stir-fry the pounded ingredients* until fragrant.
Add in chicken, shrimps, salt & stir fry until cooked.
Add in scramble egg, sliced chili and vegetables and cook for a minute.
Add in mee hoon & stir until well mixed.
Finally mix in fried shallots.
4. Serve with fish crackers (optional).
********************************************
BAHASA MALAYSIA VERSION
Bihun goreng yang warna putih ni orang panggil Bihun Goreng Singapore.... tak tau lah camna leh dapat nama tu. Walau pun warna nya pucat, dari segi rasa tetap sedap berperisa.... pedas2 lada hitam dan mewah dgn sayuran, ayam & udang.... sendiri masak mestilah kena dengan selera kan.... hehe. Ini menu minggu lepas tapi tak sempat nak berblogging sebab hari2 balik kerja lewat dan bila dah selesai kerja rumah, badan dah tak berdaya nak update blog. Terpaksa lah tunggu hujung minggu pula baru dapat nak update.
By: AlongRoz@HomeKreation
Saiz hidangan: 3 orang
BAHAN2:
~200g Bihun Kering
3 ulas Bwg Merah - hiris nipis
1-2 st Lada Hitam Biji*
1/2" Halia*
3 ulas Bwg Putih* (* tumbuk)
1 ketul Isi Ayam - cincang
~30g Udang yg telah di kopek
1 bj Telur - masak hancur
1 bj Cili Merah - hiris
1/2 btg Karot - sagat kasar
Kobis Manis - hiris
Garam
CARA2:
1. Rendam bihun dgn air panas sehingga lembut & tapis.
2. Panaskan sedikit minyak & goreng bwg merah sehingga rangup. Ketepikan.
3. Tinggalkan beberapa sudu minyak tadi & tumis bhn2 yg di tumbuk* sehingga wangi.
Masukkan ayam, udang, garam & kacau sehingga masak.
Masukkan telur, cili merah, sayuran & kacau seminit.
Masukkan bihun & gaul rata.
Akhir sekali, masukkan bwg goreng & gaul rata.
4. Hidangkan dengan keropok ikan (jika ada).
By: Roz@HomeKreation
Serves 3 person
INGREDIENTS:
~200g Dry Mee Hoon
3 Shallots - sliced thinly
1-2 tsp Black Pepper Corns*
1/2" Ginger*
3 cloves Garlic* (* pounded)
1 piece Chicken Meat - chopped
~30g Peeled Shrimps
1 Egg - scrambled
1 Red Chili - sliced
1/2 Carrot - grate coarsely
Sweet Cabbage - sliced
Salt
METHOD:
1. Soak mee hoon with hot water until tender and drain excess water.
2. Heat up some oil & fry sliced shallots until crispy. Put aside.
3. Using few tbsp of the left over oil, stir-fry the pounded ingredients* until fragrant.
Add in chicken, shrimps, salt & stir fry until cooked.
Add in scramble egg, sliced chili and vegetables and cook for a minute.
Add in mee hoon & stir until well mixed.
Finally mix in fried shallots.
4. Serve with fish crackers (optional).
********************************************
BAHASA MALAYSIA VERSION
Bihun goreng yang warna putih ni orang panggil Bihun Goreng Singapore.... tak tau lah camna leh dapat nama tu. Walau pun warna nya pucat, dari segi rasa tetap sedap berperisa.... pedas2 lada hitam dan mewah dgn sayuran, ayam & udang.... sendiri masak mestilah kena dengan selera kan.... hehe. Ini menu minggu lepas tapi tak sempat nak berblogging sebab hari2 balik kerja lewat dan bila dah selesai kerja rumah, badan dah tak berdaya nak update blog. Terpaksa lah tunggu hujung minggu pula baru dapat nak update.
By: AlongRoz@HomeKreation
Saiz hidangan: 3 orang
BAHAN2:
~200g Bihun Kering
3 ulas Bwg Merah - hiris nipis
1-2 st Lada Hitam Biji*
1/2" Halia*
3 ulas Bwg Putih* (* tumbuk)
1 ketul Isi Ayam - cincang
~30g Udang yg telah di kopek
1 bj Telur - masak hancur
1 bj Cili Merah - hiris
1/2 btg Karot - sagat kasar
Kobis Manis - hiris
Garam
CARA2:
1. Rendam bihun dgn air panas sehingga lembut & tapis.
2. Panaskan sedikit minyak & goreng bwg merah sehingga rangup. Ketepikan.
3. Tinggalkan beberapa sudu minyak tadi & tumis bhn2 yg di tumbuk* sehingga wangi.
Masukkan ayam, udang, garam & kacau sehingga masak.
Masukkan telur, cili merah, sayuran & kacau seminit.
Masukkan bihun & gaul rata.
Akhir sekali, masukkan bwg goreng & gaul rata.
4. Hidangkan dengan keropok ikan (jika ada).
