type='html'>.JPG)
As the Chinese were busy preparing for CNY, so did I.... busy making some cookies as gifts to my good friends. I didn't make a lot but just one portion which was enough for two packs and some for UsuRaz who loves this very much. My left thumb and fingers were not very strong and quite in pain so pressing the dough through the nozzle was quite a struggle. Luckily my lovely hubby came to rescue..... first time in his life piping out cookies... not bad for the first timer... LOL! On the other hand, Liana excitedly lending a hand in sprinkling the poppy seeds.... This time my cookies making was a real fun!
By: Roz@HomeKreation
Source: Chef Amy Beh
Yields: about 120 pieces
INGREDIENTS:
150g Butter
100g Margarine
75g Icing Sugar
2 Egg Yolks
1 tsp Vanilla Essence
¼ tsp Salt
350g Plain Flour*
50g Cornflour* (* sifted)
FILLING:
450g Grated Pineapple
200g Sugar
METHOD:
1. Cook the filling ingredients under small fire, stir frequently, until done.
2. Cream butter, margarine & sugar until light.
Beat in egg yolks, one at a time.
Add essence & salt; beat until fluffy
Fold in sifted ingredients & mix to form dough.
3. Make a strip with nastar mould & roll in jam. Cut off excess strip.
4. Brus tarts with egg yolk and sprinkle poppy seeds (optional).
5. Bake 180C for 15 minutes or until golden.
BAHASA MALAYSIA VERSION
Musim CNY ni sonok pulak buat kukis cam nak raya.... buat ni nak kasi kat kawan2. Tak buat banyak pun, cukup dua bekas kecil untuk dua org sahabat. Walau pun buat tak banyak, tak larat nak picit doh ni sebab ibu jari yg sedang kesakitan. Syukur ada hubby yg baik-hati tolong paipkan doh ni utk Along. Along cuma masukkan jem & gulung. Liana pula tolong taburkan biji poppy.... rajin nya anak dara mama nan sorang ni. Meriah pula acara buat kukis kali ni, gotong royong dgn hubby & Liana....hehe.
Resipi ni fevret Along, cair dalam mulut & gebu. Along simpan resipi nak dah berbelas tahun & terutama nya AngahRuz & UsuRaz amat suka. Happy baking!
By: AlongRoz@HomeKreation
Source: Chef Amy Beh
Hasil: ~120 ketul
BAHAN2:
150g Butter
100g Majerin
75g Gula Aising
2 bj Kuning Telur
1 st Esen Vanilla
¼ st Garam
350g Tepung Gandum*
50g Tepung Jagung* (* ayak)
INTI:
450g Nenas - sagat
200g Gula
CARA2:
1. Masak nenas & gula dgn api perlahan sehingga pekat.
2. Pukul utter, majerin & gula sehingga ringan.
Masukkan telur kuning satu persatu sambil di pukul.
Masukkan esen, garam & pukul sebati.
Masukkan tepung sehingga terhasil doh.
3. Picit dengan acuan nastar & gulung jem di dalam nya.
4. Sapu kuning telur & tabur biji poppy (optional)
5. Bakar 180C selama 15 minit atau sehingga kekuningan.
Source: Chef Amy Beh
Yields: about 120 pieces
INGREDIENTS:
150g Butter
100g Margarine
75g Icing Sugar
2 Egg Yolks
1 tsp Vanilla Essence
¼ tsp Salt
350g Plain Flour*
50g Cornflour* (* sifted)
FILLING:
450g Grated Pineapple
200g Sugar
METHOD:
1. Cook the filling ingredients under small fire, stir frequently, until done.
2. Cream butter, margarine & sugar until light.
Beat in egg yolks, one at a time.
Add essence & salt; beat until fluffy
Fold in sifted ingredients & mix to form dough.
3. Make a strip with nastar mould & roll in jam. Cut off excess strip.
4. Brus tarts with egg yolk and sprinkle poppy seeds (optional).
5. Bake 180C for 15 minutes or until golden.
 |
| Not yet baked |
Musim CNY ni sonok pulak buat kukis cam nak raya.... buat ni nak kasi kat kawan2. Tak buat banyak pun, cukup dua bekas kecil untuk dua org sahabat. Walau pun buat tak banyak, tak larat nak picit doh ni sebab ibu jari yg sedang kesakitan. Syukur ada hubby yg baik-hati tolong paipkan doh ni utk Along. Along cuma masukkan jem & gulung. Liana pula tolong taburkan biji poppy.... rajin nya anak dara mama nan sorang ni. Meriah pula acara buat kukis kali ni, gotong royong dgn hubby & Liana....hehe.
Resipi ni fevret Along, cair dalam mulut & gebu. Along simpan resipi nak dah berbelas tahun & terutama nya AngahRuz & UsuRaz amat suka. Happy baking!
By: AlongRoz@HomeKreation
Source: Chef Amy Beh
Hasil: ~120 ketul
BAHAN2:
150g Butter
100g Majerin
75g Gula Aising
2 bj Kuning Telur
1 st Esen Vanilla
¼ st Garam
350g Tepung Gandum*
50g Tepung Jagung* (* ayak)
INTI:
450g Nenas - sagat
200g Gula
CARA2:
1. Masak nenas & gula dgn api perlahan sehingga pekat.
2. Pukul utter, majerin & gula sehingga ringan.
Masukkan telur kuning satu persatu sambil di pukul.
Masukkan esen, garam & pukul sebati.
Masukkan tepung sehingga terhasil doh.
3. Picit dengan acuan nastar & gulung jem di dalam nya.
4. Sapu kuning telur & tabur biji poppy (optional)
5. Bakar 180C selama 15 minit atau sehingga kekuningan.
